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How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes. by David Friedman and Elizabeth Cook. Ken Albala University of the Pacific, kalbala@pacific.edu Follow this and additional works at:https://scholarlycommons.pacific.edu/cop-facarticles Part of theFood Security Commons,History Commons, and theSociology Commons
- Ken Albala
- 2012
14. Juni 2011 · How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes. David D. Friedman, Elizabeth Cook. 4.21. 19 ratings1 review. A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.
- (19)
- Paperback
24. Feb. 2019 · Some time back, my wife and I published our medieval cookbook, How to Milk an Almond, Stuff an Egg, and Armor a Turnip. In addition to making it available as a paperback on Amazon, I also put a pdf of it up on my web page for anyone who wanted to download.
Any article or recipe that is quoted must be quoted in full, with no changes, deletions, or additions. 3. If you are making more than 100 copies, you must first get permission from the author.
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How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes by David D Friedman (2011-06-14) : Amazon.de: Bücher
How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes. by David Friedman and Elizabeth Cook.. Gastronomica, 12 (2), 120–121. DOI: 10.1525/gfc.2012.12.2.120a
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