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  1. How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes. by David Friedman and Elizabeth Cook. Ken Albala University of the Pacific, kalbala@pacific.edu Follow this and additional works at:https://scholarlycommons.pacific.edu/cop-facarticles Part of theFood Security Commons,History Commons, and theSociology Commons

    • Ken Albala
    • 2012
  2. Any article or recipe that is quoted must be quoted in full, with no changes, deletions, or additions. 3. If you are making more than 100 copies, you must first get permission from the author.

    • 2MB
    • 164
  3. How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes by David D Friedman (2011-06-14) : Amazon.de: Bücher

  4. How to Milk an Almond, Stuff an Egg, and Armor a Turnip : A Thousand Years of Recipes, Paperback by Cook, Elizabeth; Friedman, David, ISBN 1460924983, ISBN-13 9781460924983, Brand New, Free shipping in the US A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ...

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  7. 1. Mai 2012 · How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes. , David Friedman and Elizabeth Cook, Copyright by the Authors, 2011. , 164 pp. $9.00 (paper) . Ken Albala. Gastronomica (2012) 12 (2): 120–121. https://doi.org/10.1525/GFC.2012.12.2.120a. Share. Tools. This content is only available via PDF.