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Le Cordon Bleu offers a range of programmes from certificates to master degrees in culinary and hospitality fields. Founded in Paris in 1895, it has over 35 institutes in 20 countries and trains students from over 100 nationalities.
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Le Cordon Bleu is considered to be the guardian of French...
- Sydney, Australia
TAFE NSW, Ryde is the venue for our Le Cordon Bleu Sydney...
- Malaysia
Le Cordon Bleu, a world leading culinary and hospitality...
- Paris, France
France. Excellence in teaching Culinary Arts and Hotel...
- Adelaide, Australia
The Le Cordon Bleu Adelaide Campus offers vocational,...
- Mexico City, Mexico
In April 2000 Le Cordon Bleu, continuing its expansion...
- Kaohsiung, Taiwan Region
Founded in June 2015, Le Cordon Bleu NKUHT, located in the...
- Manila, Philippines
Le Cordon Bleu is a world renowned network of educational...
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France. Excellence in teaching Culinary Arts and Hotel Management since 1895. Grand Diplôme ® - Cuisine - Pastry - Boulangerie - Diploma in Culinary Management - Culinary Workshops - Workshops for Groups - Gift Certificates - Oenology - Advanced Studies in Gastronomy - Gastronomy & Nutrition.
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French for "The Blue Ribbon"; abbreviated LCB) is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over ...
The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2000 headquartered in New York City, United States. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces.
Learn French culinary techniques and management skills at Le Cordon Bleu Paris, a prestigious institute with exceptional facilities and a global network. Choose from various cuisine programmes and courses, from basic to advanced levels, and follow the culinary trends and innovations.
Learn about the history and programs of the International Culinary Center, a prestigious culinary school in New York City that focuses on traditional French cuisine and cooking methods. Find out how to apply, what to expect, and how to pursue a career in the culinary arts.
A private higher education school in Bordeaux that trains in French cooking, pastry and baking. Learn from chefs and experts of confectionary arts and develop your entrepreneurial skills.
