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  1. Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this acclaimed series. Watch trailers & learn more.

    • 1
    • May 26, 2021
    • 2 Min.
  2. High on the Hog: How African American Cuisine Transformed America is a television docuseries released on Netflix on May 26, 2021, starring Stephen Satterfield, Gabrielle E.W. Carter and Jessica B. Harris. In August 2021, the series was renewed for a second season.

  3. 21. Nov. 2023 · High on the Hog’ Returns With Stories of Food, Resistance and Legacy In Season 2 of the Netflix series, Stephen Satterfield explores generational conversations among Black people through food ...

  4. Amerikanisches Essen ist tief in afroamerikanischen Gerichten verwurzelt. Von Afrika bis Texas – der Koch und Autor Stephen Satterfield erkundet kulinarische Ursprünge. Trailer und weitere Infos ansehen.

    • 2
    • May 26, 2021
  5. Food, community, culture, resiliency. Based on Jessica B. Harris’ award-winning book, High On The Hog traces the moving story of a people's survival and triu...

    • 2 Min.
    • 246,9K
    • Netflix
  6. Chef and writer Stephen Satterfield explores how black food is American food in this documentary series. He travels across the US and Africa to trace the history and culture of African American cuisine.

  7. 17. Mai 2021 · Blending a cross section of stories that address land and ownership, preservation and innovation, from fine dining to the outdoor pit, “High on the Hog” is an energetic, emotional and deeply...

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