Yahoo Suche Web Suche

Suchergebnisse

  1. Suchergebnisse:
  1. Food & Booze: A Tin House Literary Feast celebrates seven years of the dazzling writing and delicious recipes of Tin House magazine’s Readable Feast and Blithe Spirits departments. Literature and gastronomy converge in an idiosyncratic survey of everything from lotus fruit, elk, and absinthe to bread, eggs, and brandy Old-Fashioneds. Ranging ...

  2. 4. Okt. 2006 · 3.79. 52 ratings14 reviews. Food and Booze celebrates seven years of delicious writing culled from Tin Houses “Readable Feast” and “Blithe Spirit” departments. The pieces, contributed by some of the finest fiction and nonfiction writers working today, range from the humorous to the lyrical, recipes to rhapsodies, the ...

    • (52)
    • Paperback
  3. 4. Okt. 2006 · Food & Booze: A Tin House Literary Feast celebrates seven years of the dazzling writing and delicious recipes of Tin House magazine’s Readable Feast and Blithe Spirits departments. Literature and gastronomy converge in an idiosyncratic survey of everything from lotus fruit, elk, and absinthe to bread, eggs, and brandy Old ...

    • (5)
    • 2006
    • Elissa Schappell
    • Francine Prose, Steve Almond, Grace Paley
  4. Food & Booze: A Tin House Literary Feast | Davis, Lydia, Dybek, Stuart, Paley, Grace | ISBN: 9780977312771 | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon.

  5. Editors have assembled a delicious collection of food and drink writing that originally appeared in Tin House magazine.Food & Booze: A Tin House Literary Feast celebrates seven...

  6. Food & Booze: A Tin House Literary Feast : Davis, Lydia, Dybek, Stuart, Paley, Grace: Amazon.de: Books

  7. "Food and Booze" celebrates seven years of delicious writing culled from "Tin House's" "Readable Feast" and "Blithe Spirit" departments. The pieces, contributed by some of the finest fiction and nonfiction writers working today, range from the humorous to the lyrical, recipes to rhapsodies, the historic to the personal, and from humble to haute cuisine. All share one common feature: the superb ...