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  1. Cecilia Sun Yun Chiang (Chinese: 江孫芸; September 18, 1920 – October 28, 2020) was a Chinese-American restaurateur and chef, best known for founding and managing the Mandarin restaurant in San Francisco, California.

  2. 28. Okt. 2020 · Cecilia Chiang, whose San Francisco restaurant, the Mandarin, introduced American diners in the 1960s to the richness and variety of authentic Chinese cuisine, died on Wednesday at her home...

  3. 23. Dez. 2020 · Cecilia Chiang. b. 1920. She escaped war in China and landed in an America that was hungry for a new kind of Asian cuisine. By Jade Chang. To 14-year-old Cecilia Chiang, a bicycle meant...

  4. 30. Okt. 2020 · San Francisco chef Cecilia Chiang, who blazed a trail for Chinese cuisine in the United States, died Wednesday. She was 100. Her granddaughter, Siena Chiang, confirmed her death with CNN.

  5. 26. Sept. 2019 · Ms. Chiang was a woman in her 40s, starting her own business in a new country, in an industry dominated by men. But under her command, the Mandarin thrived, becoming one of the nation’s most...

    • Tejal Rao
  6. 2. Nov. 2020 · Cecilia Chiang, the person largely credited for introducing regional Chinese dishes to the United States and transforming the way Americans think about Chinese cooking, was all of those...

  7. 28. Okt. 2020 · In 1961, Chiang opened San Francisco's The Mandarin, a high-end Chinese restaurant that served authentic fare. Today, her DNA is all over American Chinese food, from P.F....