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  1. Silvia Colloca visits three regions of Italy that are close to her heart - Abruzzo, Le Marche and Molise - to re-discover authentic 'cucina povera' (peasant cuisine), meet locals and share the true Italian secret of cooking. Every episode sees Silvia meet locals, cooking in their kitchens and allowing viewers a peek inside the true Italian ...

  2. On this culinary celebration of traditional Italian cuisine Silvia has her breath taken away by stunning seaside dining on the Adriatic Sea, learns how to turn the succulent olives of Le Marche into an extraordinary snack.

  3. 27. Nov. 2014 · Silvia Colloca visits three regions of Italy that are close to her heart - Abruzzo, Le Marche and Molise - to re-discover authentic 'cucina povera' (peasant cuisine), meet locals and share the true Italian secret of cooking.

    • November 27, 2014
  4. Made in Italy with Silvia Colloca: With Silvia Colloca, Miro Colloca. 24kitchen series about Italian cooking.

    • (24)
    • 25
    • 2014-11-27
    • Silvia Colloca, Miro Colloca
  5. Silvia Colloca visits three regions of Italy that are close to her heart - Abruzzo, Le Marche and Molise - to re-discover authentic 'cucina povera' (peasant cuisine), meet locals and share the true Italian secret of cooking.

  6. Serie (Dokumentarfilm): "Made in Italy with Silvia Colloca", aus dem Jahr 2014. Informationen, Episoden und Staffeln, Schauspieler:innen und mehr.

  7. 8. Jan. 2020 · Silvia and her dear friend Lina make one of Italy’s most treasured Sunday recipes, the famous ragu Napolitana. Silvia also makes an old school antipasto treat to engage all the senses. Silvia’s Mum in Italy joins her via webcam to help her create a special dessert using a stale old panatone.