Suchergebnisse
Suchergebnisse:
Alex Prud’homme (born 1961) is an American journalist and the author of several non-fiction books. Early life and education. Prud'homme is a native of New York City, a 1984 graduate of Middlebury College, and attended the Bread Loaf Writers' Conference. [1] Writings.
Alex Prud'homme is a freelance writer and the coauthor of Julia Child's memoir, My Life in France. His latest book, Dinner with the President, explores the role of food in American politics and the culinary preferences of twenty-six presidents.
About Alex Prud'homme. I became a writer the old-fashioned way. In 1985 I embarked on a three-month trip to India, Nepal, and Japan, after which I planned to return to the States to study architecture. Only, I didn’t return. I traveled for nearly two years and eventually made my way around the world.
Alex Prud’homme. I am a native of New York City, with a BA in history from Middlebury College (and a minor in oceanography). I live in Brooklyn, NY, with my family. I became a writer the old-fashioned way. In 1985, I embarked on a three month trip to India and Nepal; when I returned to the US, I intended to apply to architecture school, or ...
2. Feb. 2023 · Alex Prud’homme Wishes He Was in the Room Where It Happened. “That toothsome meal arguably saved the Republic,” says the journalist, whose new book is “Dinner With the President: Food,...
In response, I set out in 2007 to discover how people across the U.S. and around the world are using and abusing water today – and how they are preparing for what the UN has deemed “the looming water crisis.”.
7. Feb. 2023 · Here Alex Prud’homme invites readers into the White House kitchen to reveal the sometimes curious tastes of twenty-six of America’s most influential presidents, how their meals were prepared and by whom, and the ways their choices affected food policy around the world.
