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Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, and author. In 1971, she opened Chez Panisse , a restaurant in Berkeley, California , famous for its role in creating the farm-to-table movement and for pioneering California cuisine .
Alice Louise Waters (* 28. April 1944 in Chatham, New Jersey) ist eine US-amerikanische Gastronomin und Miteigentümerin des kalifornischen Restaurants Chez Panisse in Berkeley, das als Ursprungsort der California Cuisine gilt. Ihr gehört außerdem das Café Fanny in West Berkeley.
15. Feb. 2023 · Alice Waters: Food revolutionary. 15 February 2023. By Anne Banas,Features correspondent. Share. She has been redefining the future of food for more than 50 years. More than 50 years after...
3. Mai 2024 · Alice Waters, American restaurateur, chef, and food activist who was a leading proponent of the ‘slow food’ movement, which billed itself as the healthy antithesis to fast food. She also cofounded Chez Panisse restaurant in Berkeley, California. Learn more about Waters’s life and career.
- Melissa Albert
17. Mai 2021 · Alice Waters Says People Who Call Her Elitist Just Don’t Get It - The New York Times. Talk May 14, 2021. Alice Waters Says People Who Call Her Elitist Just Don’t Get It. By David Marchese...
3. Juni 2021 · ‘Food Is Culture’: Alice Waters on the Cookbook That Changed Her Life. Share full article. 26. Rebecca Clarke. June 3, 2021. The chef and restaurateur, whose new book is “We Are What We Eat,”...
23. Dez. 2021 · Alice Waters has a lot to do, and not a lot of time. The most important living leader of the food world, the actual founder of the farm-to-table movement, the owner of the iconic Berkeley...
