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1. en.wikipedia.org › wiki › Pierre_FraneyPierre Franey - Wikipedia

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   Pierre Franey (January 13, 1921 – October 15, 1996) was a French-born American chef, best known for his televised cooking shows and his "60 Minute Gourmet" column in The New York Times.

2. www.pierrefraney.comPierre Franey - Home Page

   www.pierrefraney.com

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   Welcome! These pages are a tribute to our father, French chef Pierre Franey, fondly known to his followers as The New York Times "60-Minute Gourmet" columnist and for his popular cooking shows on public television.

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4. www.pierrefraney.com › biography › page_1Pierre Franey - Biography

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   Learn about the life and career of Pierre Franey, a renowned French chef and cookbook author. Discover how he started as a young apprentice in Paris and faced the challenges of the kitchen.

5. www.pierrefraney.com › videoPierre Franey - Video

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   Pierre Franey - Video. Pierre Franey starred in his own series of cooking shows on public television beginning in 1989. We've included a selection here for viewing. Cooking in Europe: Paul Bocuse Leader Of The Pack. Cooking in Europe: French Lean Cuisine. Cooking in Europe: The Amazing Arzaks.

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     Pierre Franey's Cuisine Rapide: Pierre's Favorite Recipes

     11. Aug. 2014

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     Pierre Franey's Cooking In France: The Back Country Of Provence

     31. Juli 2014

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     Pierre Franey's Cooking In America: What's Cooking In Napa Valley

     6. Aug. 2014

     2.2K Aufrufe

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7. www.nytimes.com › 1996/10/16 › nyregionPierre Franey, Whose Lifelong Love of Food Led to Career as Chef...

   www.nytimes.com › 1996/10/16 › nyregion

   16. Okt. 1996 · Pierre Franey, who rose from pot scrubber in a Paris bistro to executive chef of the legendary Pavillon restaurant and later to a career as a New York Times food columnist and cookbook author,...

8. www.danspapers.com › 2014 › 02Beloved Hamptons Chef Pierre Franey, and His Recipes, Live On

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   2. Feb. 2014 · Learn about the life and work of Pierre Franey, a renowned French chef who lived and cooked in Springs, East Hampton for over 40 years. Discover his recipes, his columns, his TV shows, his family and his impact on the culinary world.

9. tastecooking.com › the-grandfather-of-cooking-on-the-clockThe Grandfather of Cooking on the Clock | TASTE

   tastecooking.com › the-grandfather-of-cooking-on-the-clock

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   1. März 2022 · Longtime New York Times columnist Pierre Franey translated fine dining and restaurant technique into 60-minute meals that promised home cooks a faster way to make delicious food.