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European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. The cuisines of European countries are diverse, although some common characteristics distinguish them from those of other regions.
- List of European cuisines
European cuisine refers collectively to the cuisines of...
- Central European cuisine
Central European cuisine consists of the culinary customs,...
- Category:European cuisine
This category has the following 32 subcategories, out of 32...
- List of European cuisines
European cuisine refers collectively to the cuisines of Europe. European cuisine includes cuisines of Europe, but can arguably also include non-indigenous cuisines of North America, Australasia, Oceania, and Latin America, which derive substantial influence from European settlers in those regions.
The cuisine of early modern Europe (c. 1500–1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in the modern era. The discovery of the New World , the establishment of new trade routes with Asia and increased foreign influences from sub-Saharan Africa and the Middle East meant ...
- Roman Empire Influence
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- References
During the Bronze Age and Iron Age the basic foods were pulses, wild fruits and nuts, and cereals. Archaeobotanical evidence has shown that a large number of new foodstuffs were introduced to Central Europe under Roman rule, becoming incorporated into (rather than replacing) local culinary flavors. Because chickpeas, gourd, black pepper, pistachio,...
Metzger, Christine (ed.) Culinaria Germany. Cambridge: Ullmann, 2008.Mintz, Sidney . Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past, Beacon Press, 1997, ISBN 0807046299Mintalová - Zubercová, Zora: Všetko okolo stola I.(All around the table I.), Vydavateľstvo Matice slovenskej, 2009, ISBN 978-80-89208-94-4Die Haute Cuisine ( [ ot kɥiˈzin ]; deutsch „obere Küche“, „hohe Kochkunst“) ist in der französischen Küche eine Epoche mit hochwertiger Kochkunst und gehobener Küche, die vor allem in Restaurants durch Spitzenköche kreiert wird und sich international etabliert hat. Inhaltsverzeichnis. 1 Allgemeines. 2 Geschichte. 3 Gastrosophie. 4 Grande Cuisine.
Eastern European cuisine encompasses many different cultures, ethnicities, languages, and histories of Eastern Europe. The cuisine of the region is strongly influenced by its climate and still varies, depending on a country.
European cuisine comprises the cuisines originating from the various countries of Europe. The cuisines of European countries are diverse, although some common characteristics distinguish them from those of other regions.
