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14. Feb. 2024 · This traditional mofongo recipe from Puerto Rico is made with fried, mashed green plantains and seasoned with garlic and pork rinds.
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- Cassava Mofongo
- What Is Mofongo?
- Ingredients
- How to Make Mofongo?
- Mofongo Variations
- Recipe Tips and Notes
- Other Plantain Recipes You Might Like
Mofongo is a traditional Puerto Rican dish made with fried green plantains that are then mashed with garlic and mixed pork cracklins. It is then shaped into a ball or formed in a cup or ramekin to be served. Dominicans are also known for making a fantastic mofongo recipe and it’s the flagship dish of many Dominican restaurants in New York City. Alt...
For the Mofongo 1. Green plantains– this is the main ingredient for the entire dish. Be sure they are green unripe plantains. Yellow plantains are sweet and soft and won’t work for this dish. 2. Garlic– for flavor! 3. Pork cracklings (chicharrón)– for protein and more flavor. Bacon also works very well. 4. Salt 5. Oil– for frying For the Garlic Moj...
Heat oil over medium heat and fry the plantains till golden brown all over (3-5 mins). Using a pilón (wooden mortar) mash the plantain, garlic, and cracklins together (You might have to do it in sm...Shape into 6 balls and place in small bowls.Serve garnished with the beef stock.There are so many variations of this dish out there and every single one of them is delicious. One of my favorites is Camarofongo (Shrimp Mofongo), which is mofongo served with stewed shrimpover the top. You can also make it with shredded beef (Ropa Vieja)and there are those who top the traditional mofongo with plenty of cheese.
You can use a potato masher if you do not have a mortar and pestle to mash the plantain.For this recipe you can buy the pork cracklings already cooked or make them from scratch using this recipe from Clara over at Dominican Cooking.You can substitute the pork cracklings for bacon if that is what you have on hand.- (38)
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29. Nov. 2021 · Jump to Recipe · 5 from 5 reviews. Mofongo is a popular Puerto Rican side dish made with fried green plantains mashed by hand together with chicharrones (crispy pork skin) and fresh garlic. It’s traditionally served with a red shrimp sauce (camarones guisados) or chicken broth, and makes for a super delicious side.
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- 1 Min.
- Appetizer
24. Mai 2024 · This mofongo recipe and video make a tasty dish with pork rind & fried plantains and a strong umami flavor that'll make it your new favorite
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The trick to great mofongo is to work quickly: Heat your garlic and olive oil mojo while your plantains are frying, and smash everything together as soon as they’re done. You can stuff...
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- Dinner, Vegetables, Main Course
Mofongo is a simple and scrumptious side dish that’s popular on the island of Puerto Rico and throughout the Caribbean. This mofongo with garlic sauce is totally simple to make. If you’re tired of potatoes or sweet potatoes, it’s a nice nutrient-dense carb option to work into your routine.
In contemporary Puerto Rico, mofongo can be made from yuca, breadfruit and other tubers, but the classic recipe is made with fried green plantains and softened with stock, butter or oil. It has become a quintessential dish in Puerto Rican cuisine, one that you must try when on the Island.
