Suchergebnisse
Suchergebnisse:
Farmers in Germany harvested 42 tonnes of cereals (including grain maize and corn cob mix) in 2021 according to final results of the special harvest and quality survey. This was a 2% decline on a year earlier. The yield per hectare was 70.0 decitonnes, which is also nearly 2% lower than in 2020 (71.3 decitonnes). More.
Agriculture in Germany. In 2021, Germany was the third largest importer and exporter of consumer oriented agricultural products worldwide, and by far the most important European market for foreign producers. The retail market's key characteristics are consolidation, market saturation, strong competition and low prices.
19. Jan. 2024 · In this publication, we describe a dataset with crop-yield and area data for Germany from 1979 to 2021. The data are spatially resolved to 397 districts, which have an average size of 900 km2,...
In areas of high natural fertility, wheat, barley, corn (maize), and sugar beets are the principal crops. The poorer soils of the North German Plain and of the Central German Uplands are traditionally used for growing rye, oats, potatoes, and fodder beets.
22. Aug. 2019 · 1. Large areas. Half of the area of Germany is used for agricultural purposes. Almost one million people produce goods worth more than 50 billion euros per year. 2. High yield. After World War II, a farmer in Germany was able to feed ten people. Today, thanks to scientific and technological progress, the figure has risen to 142 people. 3.
- Martin Orth
German agriculture is market-oriented, with certain sectors very exportoriented. Predominantly rural regions cover 39% and being - intermediate regions 50% of the country’s territory. There are over 276 000 farms in Germany with an average size of around 61 hectares.
Farming. Agriculture in Germany - statistics & facts. Choose a region: Germany currently has the largest population in the EU. It is also one of the richest countries in Europe. But how...
