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16. Sept. 2020 · Gemeint war der Sarawak-Schichtkuchen, auch als Kek Lapis oder „thousand layer cake“ bekannt. Diesen Kuchen aus der malaysischen Region Sarawak kann man mit Fug und Recht als das komplexeste Dessert der Welt bezeichnen – dabei ist das Rezept an sich gar nicht so kompliziert.
The Sarawak layer cake, (Malay: kek lapis Sarawak or kek lapis) is a renowned delicacy from state of Sarawak, Malaysia, which comes in normal layers or in intricate patterns. This cake is distinguished by its intricate layers , vibrant colours, and rich flavours.
24. Juli 2023 · Lerne, wie du einen ultra-schwierigen Regenbogen-Kuchen mit Rührteig, Fondant und Mantel backen kannst. Das Rezept stammt von Bettina Schliephake-Burchardt und wurde in der Sendung \"Das große Backen\" vorgestellt.
Learn how to make the Sarawak layer cake, a multi-colour cake with rich and fragrant layers, using QL Omega eggs. Follow the simple steps and tips to bake this beautiful cake at home.
25. Aug. 2018 · Learn how to make a moist and tender Sarawak layer cake with less eggs and simple design. Follow the step-by-step instructions, video and tips to create this beautiful cake with red and green layers.
- Dessert
- 450
- Asian, Malaysian
- 8 Min.
6. Apr. 2024 · Also called the Sarawak layer cake, kek lapis typically has a minimum of 12 layers. The cake is created by carefully adding one thin layer of batter after another onto a baking pan every...
23. Okt. 2019 · While this might seem fairly standard—layers are a common feature in dessert, after all—kek lapis Sarawak takes the idea of layering to a whole other level. Unlike conventional cakes, which are baked once through before layering via assembly, in a kek lapis, the layers are cooked progressively.