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  1. 4 Puff pastry sheets – I used 2 packs of Pilsbury brand pastry sheets from the frozen section at grocery stores. Each pack has two sheets. You could certainly make your own pastry dough.

  2. 24. Apr. 2016 · Transfer the mixture to a baking dish and bake for 20-25 minutes, until the cheese at the edges begins to brown. Allow sufficient cooling time to prevent burned tongues, top with more parmesan, then dig in with crackers or chips!

  3. *Note: Additional charges may apply for cakes that require extra equipment and/or labor, such as themed cakes with special decor. **Tiered cakes: $10 surcharge for each additional tier (i.e. 2-tier cake, add $10; 3-tier cake, add $20, etc)

  4. The dill cakes (or shepu vadi) can be served several ways - steamed, pan fried or deep fried. Steaming and then deep frying is a very common version, but to reduce the fat content, I prefer steaming and then pan frying if I really want the crispiness. The basic ingredients are dill and chickpea flour. Beyond that, spices and add-ins such as sesame seeds, caraway seeds (ajwain) etc. can be ...

  5. The Cooks of Cake and Kindness Thursday, August 18, 2016. Garlic Toast Yum. One of the best parts of any Italian dish is the deliciously buttery, garlicky, toasty bread that usually comes with it. Actually, it might be THE best part. Excuse me, waiter? J ...

  6. The Cooks of Cake and Kindness Wednesday, July 6, 2016. Baked Chicken Mini-Empanadas Yum. One of the fun things about cooking is figuring out what to do with various leftovers that at first glance don’t appear to go together at all. Being adventurous wi ...

  7. The recent yo-yo-ing weather patterns have made it a ripe season for the cold and flu viruses, and to combat them we need all the help we can get - vigilant hand-washing, zealous tissue use, and gobs of chicken noodle soup.