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  1. The unpredictability of midwestern weather is truly exemplified by the unexpected summer thunderstorms. It can pour down all morning making you walk through deep streams of water to get to work, and by the time you leave for home, the sun would have dried everything up so well, it’d make you wonder if the rain that had completely drenched you from head to toe, really happened - well, unless ...

  2. Growing up, our typical meals at home included chapati, rice, dal and some vegetables in the form of dry or wet curries. Mom often interspersed it with interesting dishes such as an egg skillet which included a layer of sautéed onion and tomato masala, topped with eggs. Simple yet so delicious and fun to cook and eat! I still love making this ...

  3. Mandy/The Cooks of Cake and Kindness by The Californians. Find album reviews, track lists, credits, awards and more at AllMusic.

  4. Gajar halwa is one of my favorite Indian desserts. It’s a pudding made with grated carrots cooked in milk. While those two ingredients sound nutritious, it is important to note that a significant amount of processed sugar typically goes into this dish.

  5. The dill cakes (or shepu vadi) can be served several ways - steamed, pan fried or deep fried. Steaming and then deep frying is a very common version, but to reduce the fat content, I prefer steaming and then pan frying if I really want the crispiness. The basic ingredients are dill and chickpea flour. Beyond that, spices and add-ins such as sesame seeds, caraway seeds (ajwain) etc. can be ...

  6. My mother and I made a batch of these recently, and by the time the last ones were finished steaming, almost half of them were already gone! Rather than make dough from scratch, we took a shortcut by using Pillsbury biscuits.

  7. What can I say about quiche that hasn’t already been said? It’s an easy-to-make dish, it can be customized however you like, and, with its filling of eggs, milk (or cream), and cheese, it is substantial enough to satisfy just about anyone.