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Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.
Thomas Keller is renowned for his culinary skills and his exceptionally high standards. He has established a collection of restaurants that set a new paradigm within the hospitality profession. He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first American male ...
Thomas Keller (* 14. Oktober 1955 in Camp Pendleton) ist ein amerikanischer Koch, Gastronom und Kochbuchautor . Werdegang. Er lernte das Kochen in einem Restaurant in Palm Beach, das von seiner Mutter geleitet wurde. 1983 zog er nach Frankreich und arbeitete dort in verschiedenen Sterne-Restaurants wie Guy Savoy und Taillevent.
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
Learn about the life and achievements of Chef Thomas Keller, the first American-born chef to hold multiple three-star ratings from Michelin Guide. Explore his restaurants, cookbooks, awards, and philosophy on his official website.
4. Mai 2024 · Learn how to cook like the celebrated chef behind The French Laundry, Per Se, and Bouchon with these 17 dishes. From lemon-brined fried chicken to olive oil-poached cod, these recipes showcase Keller's American-inspired French cuisine.
Learn about Thomas Keller, the most decorated chef in the US, who has won three Michelin stars for his restaurants The French Laundry and Per Se. Explore his biography, recipes, articles and tips on his cooking philosophy and style.
