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  1. 22. Aug. 2002 · How to Eat: The Pleasures and Principles of Good Food. Hardcover – August 22, 2002. " [Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . .

    • (745)
    • $28.28
    • Nigella Lawson
    • Nigella Lawson
  2. With gloriously witty food writing, easy recipes, basic cooking tips and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods.

    • (671)
  3. 1. Jan. 2001 · How to Eat: The Pleasures and Principles of Good Food. Nigella Lawson. 4.17. 7,385 ratings164 reviews. " [Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes."

    • (7,4K)
    • Hardcover
  4. 11. Sept. 2020 · How to eat : the pleasures and principles of good food. Containing not only hundreds of recipes and menus, this book on home cooking sets out to evoke the pleasures of eating, and to encourage readers to see cooking in the context of their everyday lives.

  5. 4. Sept. 2014 · When Nigella Lawson's first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and...

    • reprint
    • Nigella Lawson
    • Random House, 2014
  6. Offers 350 recipes that include meals for one or two, weekend dining, low-fat dishes, and meals for children, with practical tips on advance preparation and suggestions for leftovers.

  7. 18. Feb. 2000 · How to Eat: The Pleasures and Principles of Good Food. Paperback – February 18, 2000. Offers 350 recipes that include meals for one or two, weekend dining, low-fat dishes, and meals for children, with practical tips on advance preparation and suggestions for leftovers.

    • Nigella Lawson, Arthur Boehm