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  1. Shortening bread refers to a bread made of corn meal and/or flour and lard shortening . Origins. The origin of "Shortnin' Bread" is obscure. Despite speculation of African-American roots, it is possible that it may have originated with Riley as a parody of a plantation song, in the minstrel or coon song traditions popular at the time. [2] [3]

  2. Learn what shortnin' bread is, how to make it, and how to serve it. Shortnin' bread is a simple and delicious type of cornbread made with flour, sugar, and butter or lard, and it can be sweet or savory.

  3. Preheat the oven to 350 degrees. Cream the butter with the brown sugar. Add the flour a bit at a time until mixed well. Roll out to 1/2-thickness and cut into "ladyfinger"-like slices. Place on a greased pan and bake for 20 minutes or until just beginning to brown. Cool completely. Questions & Replies. to Ask a Question. Redneck Epicurean.

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  4. Shortening bread is a solid fat made from vegetable oils, used in baking to create a crumbly or flaky texture. Learn the benefits, substitutions, and FAQs of using shortening in baking recipes.

  5. 25. Juli 2010 · Learn how to make short'nin' bread, a sweet, simple fried flatbread with cornmeal, flour, shortening, molasses and baking powder. Serve it as a breakfast treat, a dessert or a hand-held snack.

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  6. Learn how to make short'nin' bread, a moist and spicy cake with molasses and butter. This recipe from Oxmoor House Homestyle Recipes uses a cast-iron skillet and simple ingredients.

  7. 14. Feb. 2024 · How to Make Shortnin’ Bread. Ingredients List. To create a delicious and traditional Shortnin’ bread, gather the following ingredients: 2 cups all-purpose flour. 1/2 teaspoon cinnamon. 1/4 teaspoon ground nutmeg. 1 1/2 teaspoons baking soda. 1/2 cup buttermilk. 6 tablespoons unsalted butter. 1 cup molasses. 1 egg, slightly beaten.