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Learn how to make a simple and delicious blackcurrant jam with fresh berries, sugar, and lemon juice. This recipe yields two mason jars of jam in 8 minutes and can be used for various dishes and desserts.
- Sides, Jam, Breakfast, Sauce
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- What Do You Need?
- How to Make Black Currant Jam?
- How Long to Cook The Preserves?
- Tips
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Black currants:about 500 g/ 1.1 lb/ 3 ½ cups. I mostly weigh them rather than measure them in cups. Between 3 ½ and 4 ½ cups should be ok (See Tips).Sugar: we love this jam when made with only 350 g / 12 oz/ 1 ¾ cups granulated sugar. The jam is sweet, but you will have more of that fantastic berry taste. However, if you like it very sweet, you...Lemon juice:freshly squeezedWaterPrepare berries:Rinse thoroughly in a sieve. Remove the stems. Set aside.Sugar syrup:Bring the water and the sugar to a boil on medium-low heat.Cook: Add the berries, bring to a boil, and cook on medium-low heat for 10 to 15 minutes or until the jam reaches about 104 degrees Celsius/ 220 degrees Fahrenheit (or 102 degrees Celsius/ 216 degr...Transfer to sterilized jars using a jam funnel(the Amazon affiliate link opens in a new tab).It depends on the altitude; the higher the altitude, the lower the gel point temperature of the preserves. 1. Sea level – 104 C/ 220 F 2. 300 m/ 1000 feet – 102 C/ 216 F 3. 900 m/ 3000 feet – 101 C/ 214 F 4. 1200 m/ 4000 feet – 100 C/ 212 F 5. 1500 m/ 5000 feet – 99 C/ 211 F 6. 1800 m/ 6000 feet – 98 C/ 209 F 7. 2100 m/ 7000 feet – 97 C/ 207 F
I prefer to weigh the berries rather than measure them in cups; the black currants growing in my garden don’t have a consistent size, some are what I would call a regular size, but many are very small. And you will be amazed at how different the results are if you try to google this gram amount converted into cups; it goes from 2 to 5 cups, which i...
Learn how to make flavorful black currant jam with only three ingredients: berries, sugar, and lemon juice. This easy recipe yields a unique and hearty jam that you can can or refrigerate for later use.
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- Preserves/Canning Recipes
Prep:30 mins. Cook:30 mins. Easy. Makes 3 x 250ml jars. Make a pot of our stunning, seasonal blackcurrant jam and make the most of these beautiful berries. We love this sweet treat spread on freshly baked bread. Dairy-free. Egg-free. Gluten-free. Vegan. Vegetarian. Ingredients. 600g blackcurrants, stripped off the stalks.
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Learn how to make a simple and delicious blackcurrant jam with whole fruit, sugar and lemon juice. This recipe makes about 450ml of tart and rich preserve that sets well and keeps for a long time.
- British
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2. Aug. 2023 · Learn how to make homemade black currant jam without pectin, with fresh or frozen berries. Enjoy this versatile jam on bread, scones, ice cream, meat, pastries and more.
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- Condiment
24. Juli 2016 · Learn how to make easy and delicious blackcurrant jam with fresh or frozen berries, water and sugar. Follow the steps, tips and FAQs to achieve a perfect set and enjoy the tangy flavour of this jam.
Learn how to make easy and delicious blackcurrant jam from fresh berries with simple ingredients and minimal cooking skills. This jam is a versatile and healthy spread that can be stored for months and enjoyed on toast, pastries, or cakes.
