Suchergebnisse
Suchergebnisse:
Taraxacum ( / təˈræksəkəm /) [3] is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology. [4]
9. Okt. 2023 · Here are 13 potential health benefits of dandelion, along with common risks and side effects. 1. Highly nutritious. From root to flower, dandelions are highly nutritious plants loaded with ...
9. Okt. 2023 · While most people consider dandelions to be pesky weeds in the garden, they also offer a variety of health benefits. Learn about the uses and possible side effects of dandelion here.
Taraxacum officinale, the dandelion or common dandelion, is a herbaceous perennial flowering plant in the daisy family Asteraceae (syn. Compositae). The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind .
20. Juli 2021 · Dandelion greens, in particular, are a great source of vitamins and minerals such as: Vitamins A, C and K. Folate. Calcium. Potassium.
Vor 4 Tagen · Dandelion, weedy perennial herb of the genus Taraxacum of the family Asteraceae, native to Eurasia but widespread throughout much of temperate North America. It has a rosette of leaves at the base of the plant; a deep taproot; a smooth, hollow stem; and a solitary yellow flower head composed only of ray flowers.
29. Juli 2021 · Dandelion ( Taraxacum officinale) gets its common name from the French " dents de lion, " which means "lion's teeth." These teeth, an important identification characteristic, point back toward the center of the basal rosette, unlike the teeth of wild lettuce leaves, which point forward, out and away from the center of the plant. You can eat the ...
