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  1. en.wikipedia.org › wiki › Marcus_WareingMarcus Wareing - Wikipedia

    Marcus Wareing (born 29 June 1970) is an English celebrity chef who was Chef-Owner of the one-Michelin-starred restaurant Marcus until its permanent closure in December 2023. Since 2014, Wareing has been a judge on MasterChef: The Professionals .

  2. www.bbc.co.uk › iplayer › episodesBBC iPlayer - Marcus Wareing Simply Provence

    Marcus Wareing Simply Provence. A feast for the senses. The Michelin-starred chef celebrates the south of France, unlocking the secrets of simple, seasonal cuisine - and adding a British twist...

  3. www.marcuswareing.comMarcus Wareing

    Marcus Wareing is a Michelin-starred chef and restaurateur, TV personality and acclaimed cookbook author. Television. Books. Partnerships. A small screen regular, Marcus’ television work includes MasterChef: The Professionals and Tales from a Kitchen Garden. Find out more. About Marcus.

  4. www.marcuswareing.com › storyAbout Marcus Wareing | Marcus Wareing

    Discover the story behind Marcus Wareing's success and how he came to be a Michelin-starred chef, author and TV personality

  5. www.bbc.co.uk › food › programmesMarcus Wareing Simply Provence recipes - BBC Food

    The Michelin-starred chef celebrates the south of France, unlocking the secrets of simple, seasonal cuisine - and adding a British twist to the classics. Last on TV Episodes Recipes. Showing 1 - 15...

  6. www.independent.co.uk › arts-entertainment › tvMasterChef’s Marcus Wareing reveals why he is hanging up his...

    2. Mai 2024 · Following critical acclaim, a coveted Michelin star and a simmering feud with Gordon Ramsay, MasterChef judge Marcus Wareing has revealed why, after 35 years, he’s finally getting out of the...

  7. www.bbc.co.uk › mediacentre › 2024Marcus Wareing Simply Provence commissioned for BBC Two and...

    8. März 2024 · Michelin-starred chef Marcus Wareing returns to BBC Two and iPlayer this year, and he is on a mission. He wants to discover the joys of simple seasonal French food and produce, and finally get...