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  1. en.wikipedia.org › wiki › Atsuko_IkedaAtsuko Ikeda - Wikipedia

    Atsuko Ikeda (池田 厚子, Ikeda Atsuko, born 7 March 1931), formerly Atsuko, Princess Yori (順宮厚子内親王, Yori-no-miya Atsuko Naishinnō), is the fourth daughter of Emperor Shōwa and Empress Kōjun. As such, she is the older sister of Emperor Emeritus Akihito and paternal aunt of Emperor Naruhito.

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    • Japanese cooking teacher Atsuko Ikeda - Atsuko's Kitchen
    • Otsumami Book Launch Dinner with Chef Atsuko Ikeda| Japan-UK Event ...
    • Atsuko Ikeda – Movies, Bio and Lists on MUBI
    • Atsuko's Japanese Kitchen | Book by Atsuko Ikeda | Official Publisher ...
    • Atsuko Ikeda Facts for Kids

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  3. www.atsukoskitchen.com › aboutJapanese cooking teacher Atsuko Ikeda - Atsuko's Kitchen

    Learn how to make authentic Japanese food at home with Atsuko Ikeda, a certified nutritionist and a founder of Atsuko's Kitchen. She offers hands-on classes, cookbooks and online courses on various Japanese dishes, from sushi to Shojin Ryori.

  4. www.atsukoskitchen.comJapanese cooking classes and sushi making in London | Atsuko's...

    Learn from Atsuko Ikeda, a renowned Japanese chef, writer, and food photographer, how to make simple and authentic Japanese dishes. Choose from in-person or online classes, private and corporate events, and catering services in Columbia Road, Shoreditch.

  5. Videos

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  6. www.instagram.com › atsukoskitchenAtsuko Ikeda (@atsukoskitchen) • Instagram photos and videos

    9,321 Followers, 796 Following, 628 Posts - Atsuko Ikeda (@atsukoskitchen) on Instagram: "Japanese chef / cookery tutor / Author of three cookbooks"

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  7. www.amazon.de › Atsukos-Japanese-Kitchen-Home-cooked-comfortAtsuko Ikeda - Amazon.de

    Oktober 2023. Made a few already, very easy and quick recipes, e.g. omelette with rice, chicken and omelette. Atsuko's Japanese Kitchen: Home-cooked comfort food made simple | Ikeda, Atsuko | ISBN: 9781788790819 | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon.

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  8. rylandpeters.com › pages › atsuko-ikedaAtsuko Ikeda | About the Authors | Ryland Peters & Small

    Atsuko Ikeda is a Japanese chef, writer and food photographer. She was born in Kyushu, a southern island of Japan also known as ‘Food Island’. After travelling the world, she was inspired to teach people to cook authentic Japanese dishes miles away from home and has been teaching in the UK since 2008. She is owner of.

  9. misotasty.com › blog › we-asked-atsuko-ikeda-from-atsukosWe asked Atsuko Ikeda from Atsuko’s Kitchen about recipes &...

    3. Juli 2020 · 628 posts · 9K followers. View more on Instagram. 202 likes. Add a comment... I use it to make traditional Japanese dishes (such as miso aubergine, miso soups, miso marinade fish etc..) but not only: a spoonful of it added to a stew, and a sauce, or even a dessert (such as miso caramel), gives the dish an extra layer of umami.