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  1. By Sam and Sam Clark. The mussels here are paired with yoghurt rather than cream, so this is a little sharper than moules marinière, but the idea is similar.

  2. Nigella's official site packed with recipes, updates, tips, advice, books and products, as well as a host of ways for you to join in.

  3. 8. Apr. 2016 · Measure the flour into another bowl and add the salt. When the chocolate mixture has melted, let it cool a bit before beating in the eggs and sugar, and then the nuts and flour. Beat to combine smoothly and then scrape out of the saucepan into the lined pan. Bake for about 25 minutes.

  4. A wide range of easy Christmas recipes including Nigella's famous Ham in Coca-Cola, Spiced and Superjuicy Turkey and Christmas-Spiced Chocolate Cake.

  5. My lasagne dish measures 24 x 35 x 6cm / 9½ x 14 x 2½ inches and it's a pretty tight fit. Sit the dish on a baking tray. Line the dish with a couple of ladlefuls of the meat sauce, aiming to get more liquid than meat, and cover with a layer of lasagne sheets.

  6. Vegetable Korma. By Meanmothercooker. Let Nigella provide you with some inspiration for delicious Dinner recipes.

  7. There isn’t one of Nigella’s pavlova recipes that isn’t amazing. It is her signature dessert, and they are all wonderful! However, this is my favorite and the one I make the most. The sweet-sharp combo in this version is perfect. It tastes like lemon meringue pie that is living its best life! The quick lemon curd method, found in the ...

  8. There is enough sugar — a certain understatement here — to counter any potential bitterness of the Guinness, and although I've eaten versions of this made up like a chocolate sandwich cake, stuffed and slathered in a rich chocolate icing, I think that can take away from its dark majesty.

  9. Happy New Year 2022. By Nigella. Show more posts. Find a Recipe for More search options. Express. Baking. Sweet. Vegetarian. Vegan.

  10. I made two small changes to the original recipe: 1) I used a raspberry flavoured high cocoa content chocolate. Nigella is right, the cake isn't too sweet at all, so the slight raspberry flavour worked really well in the icing. 2) I scattered toasted almond flakes on top for a little crunch.

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