Ultra Violet Online Site. Clean with UV Sterilizer Lamp. Over 10.000+ Happy Customers. Buy Ultra Violet Best Price. Best UV Light Sterilizer Lamp. 100% Money Back Guarantee
- Payment Methods
Accept Credit, Debit
High Security And Safety
- Contact Us
24/7/365 Customer Support
Great Service and Support
- Shipping Policy
In Stock & Ready To Ship
Worldwide Express Shipping
- Return & Refund Policy
Money-Back Guarantee
30 Days Easy to Returns
- Payment Methods
Suchergebnisse
Suchergebnisse:
Conceived by Paul Pairet, the first restaurant of its kind uniting food with multi-sensory technology to create an immersive dining experience.
This multi-sensory experience at a secret location that combines innovative and surprising dishes with lights, sounds and scents will give you quite an adrenaline rush.
- No
- CNY
- Innovative
Reservierungen möglich. Ultraviolet by Paul Pairet - ein Drei Sterne: eine einzigartige Küche Restaurant im 2024 Guide MICHELIN Shanghai. Standpunkt der MICHELIN Inspektoren, Informationen über Preise, Küchenstile und Öffnungszeiten auf der offiziellen Website des Guide MICHELIN.
- No
- CNY
- Innovativ
Ultraviolet by Paul Pairet, Shanghai: See 235 unbiased reviews of Ultraviolet by Paul Pairet, rated 5.0 of 5 on Tripadvisor and ranked #29 of 8,765 restaurants in Shanghai.
- (233)
- +86 21 6323 9898
- CN
- Restaurant
Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group. In October 2014 Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, the first restaurant in this organization from China.
Senden. 233 Bewertungen Nr. 32 von 8.198 Restaurants in Shanghai €€€€ Europäisch Zeitgenössisch. Meeting point 6th floor, 18 Zhongshan Dong Yi Lu, Huangpu District, Shanghai 200002 China +86 21 6323 9898 Webseite Menü. Jetzt geschlossen : Alle Öffnungszeiten anzeigen.
Ultraviolet by Paul Pairet. Shanghai, China. The ultimate manifestation of immersive, multi-sensory dining from a master magician. Conception to creation: The launch of this restaurant took avant-garde French chef Paul Pairet 16 years to bring to fruition and when it opened in 2012, it was well worth the wait.