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Savannah Candy Kitchen's layer cakes are always fresh and delicious. Savannah Candy Kitchen's layer cakes are made with the finest ingredients.
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30. Apr. 2015 · Learn how to trim, split, fill and ice a 4 layer cake with this step-by-step guide. No specific recipe, but tips and tools for a perfect layer cake.
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- 49 Sek.
- Baking School
- How Much Batter Does This Recipe Make?
- Decorating This Mini Vanilla Cake
- Substitutions and Swaps – Mini Cake Layers
- Substitutions and Swaps – Vanilla Buttercream
- Making This Mini Cake Gluten Free
- Gluten Free Baking Tip #1: Over-Mix Your Batter
- Gluten Free Baking Tip #2: Let Your Batter Rest
- Tips For Making The Best Mini Vanilla Cake
- Making These Cake Layers in Advance and Storage Tips
- Let Me Know What You Think!
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One batch of this mini cake recipe makes enough batter to make 3, 4-inch cake layers, or 2 6-inch cake layers. I like to make cute little 4-inch cake layers, but I know that’s an odd pan size that not everyone has on hand.
I challenged myself to decorate this mini vanilla cake without a spinning cake stand! I wanted to see what styles and decorations are doable if you don’t have tons of baking tools on hand. The easiest style was a textured look with a small offset spatula or the back of a spoon. Or if you’re after a more classic look, you can smooth with a bench scr...
This mini birthday cake uses quite a few ingredients and I know you might not have them all on hand. Or if you have food allergies or restrictions, I’ve got you covered. Below are some swaps and substitutions that can be made in this cake recipe. 1. All Purpose Flour – This recipe turns out best with AP flour, but you can use a gluten free flour bl...
Unsalted Butter– If you only have salted butter on hand, you can use it in place of the unsalted butter. Just be sure to omit the salt that this frosting recipe calls for. You can also use vegan bu...Heavy Cream– Whole milk or alternative milk (soy, almond, oat) will work fine in this frosting recipe if that’s what you have on hand.You can swap in your favorite gluten free flour blend cup for cup in this recipe! I personally prefer King Arthur’s gluten free flour blend, and find that 1 cup of GF flour weighs about 120 grams. In addition to swapping the flour, there are two additional steps you need to take when making this mini cake gluten free.
The first step is to vigorously whisk your batter for a few minutes once it’s made. This helps give your cake layers structure. I know this goes against everything you’ve ever heard about baking, but over mixing your batter is key when making anything gluten free. It helps the cake layers rise better as they bake, and gives the cake a more tender c...
The second step I recommend is letting your batter rest for about 30 minutes before baking your cake layers. Gluten free flour blends can have a hard time absorbing moisture and fats. Letting the batter sit before baking it gives the flour more time to absorb all that goodness. This helps thicken the batter, and prevents your cake layers from havin...
Chill your cake layers in the freezer for about 20 minutes before assemblingthe cake. It makes it so much easier to stack and frost.If your cake layers turn out less than perfect, please check out my cake troubleshooting guide.Use a serrated knife to level your cake layers once they’re fully cooled. It makes this mini cake so much easier to assemble and frost.I do NOT recommend using this recipe to make cupcakes! Instead, I highly recommend trying my favorite vanilla cupcake recipe. I like the texture better for cupcakes!Make your cake layers in advance and freeze them. It breaks the process up and makes it more approachable. They can be frozen for up to 3 months, and as long as they’re wrapped right I promise they’ll taste just like they did the day you baked them. Make your frosting ahead of time too or save any leftover frosting! It can be stored in an airtight ...
If you try this mini vanilla layer cake recipe, I’d love to hear what you think of it! Please leave a rating and comment below. Tag me @chelsweets and use the #chelsweets on social media so that I can see your amazing creations!
Learn how to make a moist and easy mini vanilla cake with this one bowl recipe. You can use 4 inch or 6 inch cake pans and customize the frosting and decorations.
- Cakes
- 46 Sek.
- 575
28. Aug. 2020 · Learn how to make a plush, soft and moist vanilla cake with Japanese techniques and no cake flour. This recipe uses plain flour, milk, eggs, sugar, oil and vanilla extract and makes perfect cupcakes or layer cakes.
- Western
- Cakes
- 339
Learn how to make a moist and fork-tender vanilla cake in a pan with this easy recipe. You only need one bowl, a few ingredients, and 30 to 35 minutes of baking time.
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Learn how to make a delicate four-layer vanilla cake with vanilla buttercream frosting. Follow the easy steps to prepare the ingredients, bake the cake layers, slice and frost them, and serve or chill the cake.
13. Mai 2022 · Learn how to make a light and fluffy vanilla cake in 4 inch pans, perfect for mini birthday cakes or smash cakes. This recipe uses a reverse creaming method, regular or dairy free ingredients, and vanilla buttercream.
8. Jan. 2019 · What about a classic vanilla layer cake draped in vanilla buttercream? I already have homemade vanilla cupcakes and a vanilla 6 inch cake covered and now in all its crowning glory (and after plenty recipe testing catastrophes), I present you with cake perfection: This is the best vanilla cake I’ve ever had. What Makes it the Best Vanilla Cake?
