knoell: Your partner in food product safety and compliance. We´d love to support you! Strategic & regulatory consulting - registration process - compliance & label check
- Download Center Food
Novel Food & Additives
Food Product Regulations US, EU, CN
- Food Safety News
News & Publications
Stay informed
- Only Representatives
We Can Act As Only Representative
In The European Economic Area.
- Chemicals Download Centre
Download our solutions portfolio
for you to take away.
- Submission Support
Learn More About
Knoell's-Submission Support Offers.
- Product Stewardship
Learn More About Knoell's-Product
Stewardship & Product Safety
- Download Center Food
Suchergebnisse
Suchergebnisse:
Meat processing includes all the processes that change fresh meat with the exception of simple mechanical processes such as cutting, grinding or mixing. [3] Meat processing began as soon as people realized that cooking and salting prolongs the life of fresh meat.
Abstract. Meat processing as discussed in this text includes all processes utilized in altering fresh meat except for simple grinding, cutting, and mixing. In the broadest sense, this includes curing, smoking, canning, cooking, freezing, dehydration, production of intermediate-moisture products, and the use of certain additives such as ...
- A. M. Pearson, F. W. Tauber
- 1984
1. Sept. 2010 · The most investigated new preservation technologies for fresh meat are non-thermal inactivation technologies such as high hydrostatic pressure (HHP), new packaging systems such as modified atmosphere packaging (MAP) and active packaging (AP), natural antimicrobial compounds and biopreservation.
- G.H. Zhou, X.L. Xu, Y. Liu
- 2010
1. Sept. 2021 · The primary features of quality meat are good taste, color, freshness, pH, and tenderness. Meat products are those in which fresh meat has undergone one or more processing processes, including comminution, dehydration, fermentation, curing, or frying, among others .
- Kana Husna Erna, Kobun Rovina, Sylvester Mantihal
- 2021
14. Nov. 2020 · Nowadays, HPP is a food processing technology that can be used by the meat industry to produce fresh, safe, innovative, nutritious, high-quality, clean label, convenience, and ready-to-eat (RTE) meat products that are attractive to the consumer and that can fulfill the future trends for healthy, natural, and minimally processed meats. FIGURE 1.
meat processing, preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified by the type of animal from which they are taken.
Who We Are. Fresh Mark has grown from its roots as a regional meat provider in Northeast Ohio to a nationwide supplier of bacon, ham, hot dogs, pepperoni and salami, sliced meats and other specialty meat items. Fresh Mark customers have come to rely on the quality and consistency of our Sugardale and Superior’s Brand Meats lines.
