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Our master list of herbs and spices (plus popular seasoning blends) is the perfect starting point for exploring this vast world of flavor. Our list allows quick access to each spice or herb’s SPICEography profile, plus its overall flavor profile and its origin.
NameTypeFlavorOriginSpiceAromatic, Peppery, Savory, SpicyCaribbean, Central America, South ...SpiceEarthy, Smoky, Spicy, SweetMexicoSpiceNutty, Peppery, Smoky, SweetCentral AmericaSeasoningAromatic, Earthy, Smoky, WarmAfrica20. Okt. 2023 · Herbs and spices add layers of flavor to cuisines around the world. And while often used interchangeably, these two terms are distinctly different. Herbs are aromatic leaves ( know more about fresh to dried herb conversion) while spices are the dried fruits, roots, seeds or bark of plants.
- Leslie Forsberg
- What’s The Difference Between Herbs and Spices?
- List of Spices
- Turmeric
- Cinnamon
- Garlic
- Ginger
- Pepper
- Saffron
- Nutmeg
- Mace
Before we look at the list of spices, it’s essential to know the difference between herbs and spices. It can be confusing because sometimes certain spices can be listed as herbs. So, on a list of fragrant spices, you may find coriander, garlic, ginger, fennel, and turmeric. However, these same ingredients could be on a list of aromatic herbs. So, w...
Types of spices can be categorized by the part of the plant they are from, the kind of flavor, or by the spice mixture. For example, Cajun spice, curry spice, jerk spice, and garam masala are all spice combinations using several spices. Here is the list of some spices grouped by their flavors: 1. Hot spicesinclude pepper, cayenne pepper, hot paprik...
Turmeric is a yellow aromatic root spice that has the botanical name Curcuma longa. This is an aromatic spice related to ginger that is often used in Indian cuisine. Due to its color, this spice also gets the name the “golden spice.” You can use turmeric in cooking to give curries, rice, and stews a beautiful orange or yellow color. Turmeric has a ...
Cinnamon is one of the oldest spices and is on the list of most popular and most aromatic spices. The spice is the bark of a tree and has a brown color. Cinnamon spice is used as a powder to flavor sweet pastries, savory dishes, and sprinkle on coffee. Cinnamon is used in many cuisines throughout the world. The name “Ceylon cinnamon” refers to true...
Garlic (Allium sativum) is a spice that you will find in almost every cuisine in the world. Adding this pungent spice to a meal helps to add depth of flavor and seasoning. You can use fresh garlic in cooking by crushing or chopping the cloves. You can also use garlic powder to create your own spice mix combination. Fresh garlic is also famous for i...
Ginger is the common name for the flowering plant Zingiber officinale. Similar to turmeric, ginger is a spice from the root of the plant. This spicy pale-yellow ingredient is slightly sweet, yet it has a bold peppery flavor with distinct zesty overtones. There are many ways to use ginger to spice up a stew, curry, or dessert. You can chop it, juice...
Pepper can refer to several spices, all with a spicy flavor that adds heat to a dish. Peppercorns (Piper nigrum) can be pink, black, white, or green and are ground over any kind of savory dish. The name peppers can also refer to fiery plants from the genus Capsicum. These can range from mild-tasting sweet bell peppers to the fierce small peppers su...
The most expensive spice in the world is saffron. Saffron spice looks like small thin orange threads and are the stigmas of the saffron crocus. This exotic orange spice is listed among the sweet spices. It has a floral and slightly sweet taste and aroma and gives food an excellent vibrant color. As a culinary spice, saffron is used in Persian, Midd...
Myristicais the scientific name of the spice we commonly know as nutmeg. As its name suggests, nutmeg is the nut or seed of a tree that has a fragrant aroma and warming sweet taste. The hard seed is grated into a powder and used to add warm spicy flavors to sweet and savory dishes. Nutmeg is often combined with cinnamon in spice mixes and is popula...
This spice comes from the same seed as nutmeg. It is the reddish covering around the nutmeg seed and has a taste similar to nutmeg, only milder. When it is dried, mace becomes yellow-brownish in color. Because of its milder taste, mace is commonly used in desserts to give sweet hints of lemon and a delicate nutmeg flavor.
4. Juni 2017 · Herbs and spices have been widely valued for centuries, both for their healing properties and their flavor. Modern research has found evidence for numerous health benefits. Here are 10 of the...
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco .
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