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26. Dez. 2017 · See how to translate the words for herbs, spices and seasonings from German to English and from English to German with this cooking glossary.
- Hyde Flippo
7. Juni 2021 · Do you have herbs in your garden or windowsill? Why not find out what they are called in German? I give you a start with 20 common herbs and their names in German and English. das Basilikum – basil; das Bohnenkraut – savory; der Dill – dill; der Estragon – tarragon; der Kerbel – chervil; der Koriander – coriander; die ...
Learn the translation for ‘herbs’ in LEO’s English ⇔ German dictionary. With noun/verb tables for the different cases and tenses links to audio pronunciation and relevant forum discussions free vocabulary trainer .
Lernen Sie die Übersetzung für 'herbs' in LEOs Englisch ⇔ Deutsch Wörterbuch. Mit Flexionstabellen der verschiedenen Fälle und Zeiten Aussprache und relevante Diskussionen Kostenloser Vokabeltrainer .
- Popular German Herbs and Spices
- Herbs in German
- Spices in German
- German Herbs and Spices in Sentences
- Want to Spice Up Your Language Skills?
Parsley
Ah, the vibrant green sprinkles you see on German Potato Salad! That’s Parsley, folks! Known for its fresh, slightly peppery taste, this staple herb in German cooking adds that ‘oomph’ factor to soups and stews. Plus, it’s a power pack of vitamins and minerals, enhancing your meal’s nutritional value. Try it in a German-style Goulash for a herbal pop!
Dill
Dill, with its feathery leaves and delicate aroma, is an all-star in the German kitchen. From seasoning fish to pickling cucumbers or brightening up a sauce, its tangy, slightly sweet note is a culinary game-changer. Looking for a recipe? Try the German Cucumber-Dill Salad (Gurkensalat).
Thyme
Thyme is a versatile little herb that punches above its weight in German cuisine. Earthy, slightly minty, it’s a perfect companion for roasted meats, potatoes, and vegetables. Try adding Thyme to your next Sauerbraten (Pot Roast) and taste the magic unfold.
Herbs, or ‘Kräuter‘ in German, are the unsung heroes of German cuisine. They infuse dishes with their aromatic essence, subtly enhancing the flavors and transforming the dish into something truly special. In Germany, fresh herbs are favored, as they provide a brighter, more pronounced flavor. From the delicate freshness of Parsley to the intense ar...
Spices, or ‘Gewürze’ as they’re known in Germany, play an essential role in German cuisine. They add warmth, complexity, and a unique kick to many dishes. From the fiery heat of Paprika to the earthy sweetness of Nutmeg, spices are the secret ingredient that gives German food its distinctive character. In this section, we will take a culinary journ...
Great, now that you have expanded your vocabulary with German herbs and spices, let’s move on to how you can use these words in sentences. In this section, we will focus on some basic sentence patterns in German that involve our freshly learned herbs and spices.
Just as herbs and spices breathe life into a dish, learning a new language adds a new flavor to your life, opening your mind to different cultures, experiences, and people. If you’re fascinated by German cuisine and its rich vocabulary of herbs and spices, it’s likely you’re also interested in the German language itself. So how about adding a pinch...
Foods in Germany are rarely spicy or heavily seasoned. Here we list herbs and spices that are commonly used in German cuisine
6. Sept. 2017 · Learn the words for common herbs, spices and baking ingredients! Useful if you're shopping in Germany, reading a German recipe, or want to learn vocabulary.
