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  1. The California Culinary Academy (CCA) was a for-profit school, and an affiliate of Le Cordon Bleu located in San Francisco, California. Danielle Carlisle established the school in 1977 to train chefs using the European education model.

  2. CIA California in St. Helena offers associate degree programs in culinary arts, baking and pastry arts, and food business. Learn from top-notch faculty and facilities, and enjoy the Napa Valley lifestyle and community.

  3. Learn about The Culinary Institute of America, the world's top culinary school. Read about our history, campuses, programs, administration and other offerings.

  4. Learn about the culinary arts, pastry chef and personal training programs at this Le Cordon Bleu school. The campus is in the heart of San Francisco, offering hands-on learning and a student-run restaurant.

  5. CIA Greystone is a campus of the Culinary Institute of America, offering academic programs in California. Learn about its history, food and wine, classes, events, shopping, and more.

  6. Learn how to visit the CIA campuses in St. Helena and Napa, where you can enjoy wine tasting, fine dining, and academic programs. Find directions, lodging, and virtual tours of the Greystone and Copia locations.

  7. The Napa Valley is where you’ll find two amazing culinary experiencesthe CIA at Greystone and The CIA at Copia.