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  1. A popular dish from our menu is: Stir Fried Prawns with Ji-zong Mushrooms. Jiao Tou, or “pickled preserved Yunnan pearl onion”, gives a rich crunch to stir fried meat dishes. Bai Shen. Just like the Ji-zong Mushrooms, Bai Shen also cannot be cultivated. It is unique for its ability to add a “meaty” taste to dishes.

    • Lost Heaven Hot Pot

      Lost Heaven Hot Pot JULU LU · · JuLu Road, No.758, Building...

    • Coconut Paradise

      · No.38, Fu Min Road, Shanghai 椰香天堂富民店 地址:上海市富民路38号 +86...

  2. Reserve a table at Lost Heaven on the Bund, Shanghai on Tripadvisor: See 2,063 unbiased reviews of Lost Heaven on the Bund, rated 4.5 of 5 on Tripadvisor and ranked #40 of 8,799 restaurants in Shanghai.

    • (2,1K)
    • +86 21 6330 0967
    • CN
    • Restaurant
  3. Lost Heaven, Shanghai: See 2,701 unbiased reviews of Lost Heaven, rated 4.5 of 5 on Tripadvisor.

    • (2,7K)
    • +86 21 6433 5126
    • CN
    • Restaurant
  4. 2.697 Bewertungen Nr. 28 von 8.206 Restaurants in Shanghai €€ - €€€ Chinesisch Asiatisch Yúnnán. 38 Gaoyou Rd, Shanghai China +86 21 6433 5126 Website. Jetzt geöffnet : 11:30 vormittags - 1:30 nachmittags5:30 nachmittags - 10:15 nachmittags. Diesen Eintrag verbessern.

    • (45)
    • +86 21 6433 5126
    • 38 Gaoyou Rd, Shanghai China
    • Restaurant
  5. Lost Heaven on Bund offers some generous sizes meals that a person might find hard to finish. The menu includes fabulous beef and shrimp rolls and pot stickers; also garlic chicken dish brings out the spicy and flavorful of Yunnanese cuisine. Other dishes include spring rolls and Dali chicken with chilies and green onions. Wine and specialty ...

  6. Lost Heaven on the Bund, Shanghai: See 2,063 unbiased reviews of Lost Heaven on the Bund, rated 4.5 of 5 on Tripadvisor and ranked #40 of 8,794 restaurants in Shanghai.

  7. Lost Heaven's menu is huge, leaving small tables with a quandary of choice, so go with a larger clan if you can. Start the evening with a cocktail called the Thai zeed (60RMB), an elixir defined by refreshing coconut, chillies, and a sweet edge.