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This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco.
Our master list of herbs and spices (plus popular seasoning blends) is the perfect starting point for exploring this vast world of flavor. Our list allows quick access to each spice or herb’s SPICEography profile, plus its overall flavor profile and its origin.
NameTypeFlavorOriginSpiceAromatic, Peppery, Savory, SpicyCaribbean, Central America, South ...SpiceEarthy, Smoky, Spicy, SweetMexicoSpiceNutty, Peppery, Smoky, SweetCentral AmericaSeasoningAromatic, Earthy, Smoky, WarmAfricaThe ESA List of Culinary Herbs and Spices includes the most frequently traded dried herbs and spices with their most commonly used botanical names in Europe. The format of these herbs and spices, ie. whole, chopped, ground or otherwise, does not have any significance to this list.
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- Mint
- Dill
- Basil
- Sage
- Rosemary
- Thyme
- Cilantro / Coriander
- Fennel
- Tarragon
- Chives
Mint (Mentha) is a perennial herb that is well known for its sweet flavor and crisp, refreshing aftertaste. There are many species of mint with peppermint and spearmint being the most popular. Mint is used in both savory and sweet dishes. Alternate names: Peppermint, spearmint. What does mint look like: Mint leaves are lanceolate shaped with serrat...
Dill (Anethum graveolens) is a fresh green aromatic herb that is native to Europe and some parts of Asia. The feathery leaves are used as an herb, and its seeds can really help to spice up food. Dill has an earthy, tangy taste and a unique flavor. Alternate names: Dill weed, dill leaf. What does dill look like: The leaves of the dill plant are thin...
Basil (Ocimum basilicum) is a large bushy herb with a pungent peppery yet sweet smell. Some people say that the scent of basil reminds them of anise spice. Various species of basil are used in many countries around the world. Alternate names: Great basil, sweet basil, Genovese basil, Thai basil, lemon basil, holy basil, African blue basil. What doe...
Sage (Salvia officinalis) is related to mint and is a green herb with an earthy, woody flavor. The intense flavor of sage can be overpowering, so use it wisely in cooking. Alternate names: Garden sage, common sage, culinary sage, kitchen sage, broadleaf sage. What does sage look like: Sage leaves have an elongated, oval shape that are gray-green in...
Rosemary (Salvia rosmarinus) is a popular culinary herb, and its common name means “dew of the sea.” The woody herb is a great herb to have fresh or dried in the kitchen for its fragrant aroma and flavor. Alternate names: Rosmarinus officinalis, polar plant, compass plant. What does rosemary look like: Rosemary leaves are short and needle-like and ...
Thyme is another woody evergreen herb that adds interesting flavors to any dish. Thyme is one of the herbs that dries well and keeps its flavor. You can also freeze thyme. Alternate names: Types of thyme include French thyme, English thyme, or German thyme. What does thyme look like: Small green thyme leaves grow on woody stems. Uses of thyme as a ...
Cilantro (Coriandrum sativum) is called coriander in many countries and is a flat-leafed herb with a citrusy and strong taste. Coriander is an herb that you either love or hate. Some describe the taste as refreshing like lemon, and others compare it to eating dish soap. Alternate names: Chinese parsley, Mexican parsley, coriander leaf. What does ci...
Fennel (Foeniculum vulgare) is another plant that is on the list of herbs and the list of popular spices (fennel seeds). This Mediterranean herb is highly aromatic and has deep flavors. It has a similar taste and aroma to the spice anise. Alternate names: Florence fennel. What does fennel look like: The feathery green foliage looks similar to dill ...
Tarragon (Artemisia dracunculus) is a perennial herbaceous plant that is related to sunflowers. Tarragon grows freely in the wild and has a strong aromatic flavor. Alternate names: French tarragon, estragon, Russian tarragon, Dragon herb. What does tarragon look like: The herb leaves are long and lanceolate shaped with smooth edges and glossy green...
Chives (Allium schoenoprasum) are related to garlic, onions, and scallions. The green tubular stems are easy to grow and are great for garnishing soups and other dishes. Chives are native to most countries around the world. What do chives look like: Chives look like tubular green grass, and they have delightful purple flowers when they bloom. Uses ...
2. Sept. 2022 · Cooking 101: The 15 Most Common Culinary Herbs and How to Cook With Them. Found in herb gardens, farmers' markets, and the produce aisle of the grocery store, common herbs such as thyme, sage, rosemary, mint, dill, cilantro, and basil have become essential ingredients in every type of international cuisine, spanning across Asia ...
9. Juni 2020 · Learn about 25 edible herbs that can add aromatic flavor to your dishes. Find out how to grow, harvest, and use basil, oregano, rosemary, thyme, parsley, chives, and more in your chef's herb garden.
23. Nov. 2018 · For your convenience, and to take advantage of the many wonderful flavors now available to us, we’ve compiled this complete guide to culinary herbs and spices. From A to Z, there’s dry, fresh, or blended ingredients suitable for you and your recipes – and here’s how to use them all!
