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  1. Which looks like it was a 5d per pint beer. One of the most popular types of beer. Unlike some other London brewers, such as Barclay Perkins and Fullers, Young didn’t brew a 6d Mild Ale. These beers had an OG of around 1043º. It wasn’t uncommon for London brewers to have three Mild Ales, in the 4d, 5d and 6d classes.

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      Shut up about Barclay Perkins Monday 4 September 2023. Home!...

  2. Shut up about Barclay Perkins. Saturday 31 December 2022. Let's Brew - 1812 Truman Stout. Here's a recipe from the earliest surviving Truman brewing book. The one I forgot to process for over 15 years. With war still raging in Europe, taxes were high in 1812. Which explains the rather modest gravity of this Stout.

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  3. Back then, most Tetley’s pubs had variations on this theme. With only the number of posh rooms varying with the size of the pub. Though the couple of Tetley’s 1960s pubs I visited had the typical post-war 50-50 split between a public bar and a lounge. The public bar of the Cardigan Arms in Leeds, 2023.

  4. Author and brewing historian Ron Pattinson, who writes Shut Up About Barclay Perkins, shares his insights on brewery record keeping and how it affects beer history. The blog post also discusses the author's own experiences and challenges with documenting brewing processes and recipes at different breweries.

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  5. 25. Juli 2021 · Legendary beer history blog Shut Up About Barclay Perkins has helped me make some sense of beer lingo as Jeremiah Dixon would have known it. At the time, much beer was aged in wooden vats and barrels to create “stale ale” (also referred to as old ale, stock ale, or keeping ale): usually strong, often reasonably dry and/or tart.

  6. 14-12-2022, 09:31 #1. Blog Tracker. Automated Tracker. Join Date. Feb 2010. Posts. 24,752. Shut up about Barclay Perkins - Let's Brew Wednesday - 1805 Barclay Perkins Brown Sto. Visit the Shut up about Barclay Perkins site. This is one of the earliest Stout recipes that I have.

  7. Shut up about Barclay Perkins: 1941 home brewed Mild recipe. If you want more successful and/or professional historic recipes I'd give a few of [these] () a try. Having made a few, they're tastier than some of the recipe sheets might imply...

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