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  1. www.ricasoli.com › de › neuesBrolio und die 100 Jahre des Chianti Classico | Ricasoli 1141

    10. Mai 2024 · Bereits im neunzehnten Jahrhundert war der Chianti so erfolgreich, daß es einer Klassifizierung bedurfte und es war auf Brolio wo der “Eiserne Baron” Bettino Ricasoli damit begann, mit seiner “Formel für den perfekten Wein” und somit die Geschichte seiner Familie untrennbar mit der der Bezeichnung Chianti Classico verknüpfte.

  2. www.ricasoli.com › en › news-enBrolio and the 100 years of Chianti Classico | Ricasoli 1141

    10. Mai 2024 · During the nineteenth century, the success of Chianti had already grown to such an extent that a classification became necessary, and it was at Brolio that the “Iron Baron” Bettino Ricasoli created the first one with his “perfect wine formula,” creating an inextricable bond between the history of the family and that of the ...

  3. dobianchi.com › 2024/05/17 › translation-translated-formulaFocus on the Chianti recipe misses the point. Ricasoli’s...

    17. Mai 2024 · The Iron Baron, Bettino Ricasoli, is often remembered today for the “Chianti recipe” he created ( read it here ). But for those who have read his celebrated exchange of letters with professor Cesare Studiati in at the University of Pisa, the focus on the formula misses the point.

  4. www.italiancookingandliving.com › tuscany-wine-regionExploring the Tuscany Wine Region: Wines, Vineyards, Wine Trails.

    16. Mai 2024 · Back in the 19th century, Bettino Ricasoli, an essential figure in Tuscan winemaking, championed local grapes like Sangiovese, helping it become a star in the region’s wines today. Tuscan wine quality is strictly regulated, especially in Chianti Classico, which holds the prestigious DOCG status.

  5. dobianchi.comDo Bianchi | Negotiating the epistemologic implications of...

    17. Mai 2024 · The Iron Baron, Bettino Ricasoli (1809-1880), is often remembered today for the “Chianti recipe” he created ( read it here ). But for those who have read his celebrated exchange of letters with professor Cesare Studiati in at the University of Pisa, the focus on the formula misses the point.

  6. www.ricasoli.com › news › brolio-e-i-100-anni-del-chianti-classicoBrolio e i 100 anni del Chianti Classico | Ricasoli 1141

    10. Mai 2024 · Brolio e i 100 anni del Chianti Classico 10 Maggio, 2024. Posted at 08:55h in EVENTI & ATTUALITÀ, News by Carmen Uriarte in EVENTI & ATTUALITÀ, News by Carmen

  7. www.berneroberlaender.ch › ferien-in-italien-toskana-genusFerien in Italien: Toskana-Genusstour von Florenz bis Siena

    7. Mai 2024 · Das Rezept für den Chianti, die berühmte «Chianti-Formel», hielt Baron Bettino Ricasoli, Staatsmann und Winzer, bereits vor 150 Jahren fest: Die kräftige Sangiovese-Traube, schrieb er, müsse mit einem Anteil von 70 Prozent die Hauptrolle in den Weinen spielen, ergänzt von der lieblichen Canaiolo und der weissen Malvasia für ...