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  1. en.wikipedia.org › wiki › Blood_orangeBlood orange - Wikipedia

    The blood orange is a variety of orange with crimson, near blood-colored flesh. It is one of the sweet orange varieties (Citrus × sinensis). It is also known as the raspberry orange. The dark flesh color is due to the presence of anthocyanins, a family of polyphenol pigments common to many flowers and fruit, but uncommon in citrus ...

  2. 31. Aug. 2023 · A blood orange is a citrus fruit that looks similar to an orange from the outside but has deep red colored fruit and juice. The red color is the result of anthocyanin, which develops when these citrus fruits ripen during warm days tempered with cooler nights.

  3. 14. Juli 2021 · Blood oranges are citrus fruits with a vibrant color and dark flesh. They are rich in vitamin C, fiber, antioxidants, and other nutrients that may support weight loss, pregnancy, immune function, gut health, and cancer prevention.

  4. 1. Sept. 2022 · Blood oranges are rich in antioxidants, which help reduce the stress of oxidation and lower your risk of chronic health problems like cancer, heart disease, and diabetes .

  5. 12. Jan. 2022 · A blood orange is a citrus fruit that looks like a regular ol' orange on the outside, but has crimson-colored flesh on the inside. Its gorgeous red color comes from a pigment called anthocyanin, which develops only when night temperatures are low.

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  6. 25. Feb. 2023 · What makes an orange bloody is not heat but cold. The red of a blood orange, as well as its berrylike taste, is due to chemicals called anthocyanins, which are also found in other deep-coloured...

  7. 1. Blutorangen heiß waschen, halbieren und 4 dünne Scheiben abschneiden. Restliche Orangenhälften auspressen. Orangensaft mit Grenadinesirup verrühren. Rosmarin waschen und die Nadeln leicht andrücken, sodass sie aromatisch duften. 2. 4 Gläser (à ca. 450 ml) etwa zur Hälfte mit Crushed Ice befüllen.