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In Cooked, Pollan asserts that cooking helped modern man evolve and become culturally sophisticated. The book is divided into four sections—Earth, Air, Fire, and Water—and he details how they influence the cooking process.
- Michael Pollan
- 2013
In Cooked, Pollan discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to ...
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29. Apr. 2014 · Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.
- Michael Pollan
- $9.99
- Penguin Books
2. Mai 2024 · A Natural History of Transformation. In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth— to transform the stuff of nature into delicious things to eat and drink.
23. Apr. 2013 · The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking. Michael Pollan's Cooked takes us back to basics and first...
- 0141975636, 9780141975634
- Michael Pollan
- Penguin UK, 2013
23. Apr. 2013 · Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and...
Cooked: A Natural History of Transformation. Michael Pollan. Allen Lane, 2013 - Cooking - 480 pages. "Fire, water, air, earth--our most trusted food expert recounts the story of his culinary...
