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1. de.wikipedia.org › wiki › Alice_WatersAlice Waters – Wikipedia

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   Alice Louise Waters (* 28. April 1944 in Chatham, New Jersey) ist eine US-amerikanische Gastronomin und Miteigentümerin des kalifornischen Restaurants Chez Panisse in Berkeley, das als Ursprungsort der California Cuisine gilt. Ihr gehört außerdem das Café Fanny in West Berkeley.

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3. en.wikipedia.org › wiki › Alice_WatersAlice Waters - Wikipedia

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   Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine. [2]

   • Born: April 28, 1944 (age 79), Chatham Borough, New Jersey, U.S.

   • Cooking style: California

4. www.britannica.com › biography › Alice-WatersAlice Waters | Biography, Restaurant, & Facts | Britannica

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   3. Mai 2024 · Alice Waters, American restaurateur, chef, and food activist who was a leading proponent of the ‘slow food’ movement, which billed itself as the healthy antithesis to fast food. She also cofounded Chez Panisse restaurant in Berkeley, California. Learn more about Waters’s life and career.

   • Autor: Melissa Albert

5. Videos

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     Alice Waters Teaches The Art of Home Cooking | Official Trailer | MasterClass

     5. Okt. 2020

     999.6K Aufrufe

   • 2:51

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     The Cook Book - Biography of Alice Waters For details...

     8. Jan. 2024

     36 Aufrufe

   • 1:11:15

     youtube.com

     Alice Waters: We Are What We Eat

     15. Juli 2022

     6.6K Aufrufe

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6. www.bbc.com › travel › articleAlice Waters: Food revolutionary - BBC

   www.bbc.com › travel › article

   15. Feb. 2023 · In 1971, Alice Waters opened the US' first farm-to-table restaurant, Chez Panisse, in Berkeley, California. More than 50 years later, the legendary chef, author and slow...

7. www.nytimes.com › 05 › 17Alice Waters Says People Who Call Her Elitist Just Don’t Get It

   www.nytimes.com › 05 › 17

   17. Mai 2021 · Alice Waters Says People Who Call Her Elitist Just Don’t Get It. By David Marchese Photo illustration by Bráulio Amado. There’s a paradox at the heart of Alice Waters’s career.

8. www.nytimes.com › 2021/06/03 › books‘Food Is Culture’: Alice Waters on the Cookbook That Changed Her...

   www.nytimes.com › 2021/06/03 › books

   3. Juni 2021 · The chef and restaurateur, whose new book is “We Are What We Eat,” was heavily influenced by Elizabeth David’s book “French Country Cooking”: ‘All I wanted to do was live like the...

9. www.ft.com › content › 6a95a84d-7fef-49e7-b944-edb75d9ab3c1Chez Panisse’s Alice Waters: ‘I feel an urgency’ to change how we...

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   23. Dez. 2021 · The most important living leader of the food world, the actual founder of the farm-to-table movement, the owner of the iconic Berkeley restaurant Chez Panisse, and the activist for food,...