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  1. The California Culinary Academy (CCA) was a for-profit school, and an affiliate of Le Cordon Bleu located in San Francisco, California. Danielle Carlisle established the school in 1977 to train chefs using the European education model. The original location on the corner of Fremont and Howard Street in the South of Market area of San ...

  2. Learn culinary arts, pastry chef and personal training at one of the top culinary colleges in the US. The California Culinary Academy offers a 2-year program, an online degree and a restaurant run by students on campus.

  3. The Culinary Institute of America has been setting the standard for excellence in professional culinary education since its founding in 1946. With campuses in New York , California , and Texas , and an additional location in Singapore , we offer master’s, bachelor’s, and associate degrees ; certificate programs; and courses for ...

  4. Learn culinary and wine skills at CIA California, a campus in Napa Valley with world-class facilities and mentors. Explore associate degree programs in Culinary Arts, Baking and Pastry Arts, and more. Transfer to the main CIA campus in Hyde Park, NY for your bachelor's degree or continue with the Accelerated Culinary Arts Certificate Program.

  5. One of the world’s premier wine and food destinations, the Napa Valley is a true celebration of the winemaker, the farmer, and the chef. It’s also where you’ll find two amazing culinary experiences, just 20 miles apart— CIA at Copia and CIA Greystone. Choose From Our Two Locations. Downtown Napa—CIA at Copia.

  6. CIA Greystone is home to our academic programs in California, and you’ll be able to explore the beautiful and historic campus by taking a tour, dining in one of our restaurants, and attending an event.

  7. 7. Sept. 2017 · Le Cordon Bleu College of Culinary Arts in San Francisco — previously the California Culinary Academy, the training ground for a generation of Bay Area chefs in the late 20th century — is...