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Cooked: A Natural History of Transformation is a 2013 book by Michael Pollan. It details Pollan's attempt to learn how to cook several different foods, including barbecue pork, bread, and cheese. He said he wanted to further his culinary education to better feed his family and connect with his teenage son. In
- Michael Pollan
- 480
- 2013
- 2013
Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases out the links between science, culture and the flavors we love.
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2. Mai 2024 · A Natural History of Transformation. In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth— to transform the stuff of nature into delicious things to eat and drink.
29. Apr. 2014 · Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.
- Michael Pollan
- $9.99
- Penguin Books
23. Apr. 2013 · Cooked: A Natural History of Transformation. Michael Pollan. Penguin, Apr 23, 2013 - Social Science - 480 pages. Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and...
23. Apr. 2013 · The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking. Michael Pollan's Cooked takes us back to basics and first...
Cooked: A Natural History of Transformation. Michael Pollan. Allen Lane, 2013 - Cooking - 480 pages. "Fire, water, air, earth--our most trusted food expert recounts the story of his culinary...
