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  1. 7. Apr. 2024 · This meatloaf recipe will work with 1 pound of ground meat, up to 1 and 1/3 pound of ground meat, which is a typical package at the grocery store. If you need to feed a bigger crowd or want to have leftover meatloaf, you can double the recipe and make two loaves. They can bake together for the same time as in the recipe, just make ...

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  2. 11. Apr. 2024 · This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings, but you should feel free to use your preferred combination of meat, such as half...

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  3. Vor 3 Tagen · This homemade meatloaf is not only a snap to make, but it’s also irresistible. The combination of beef, onions, bell peppers, and diced tomatoes gives this dish its classic, old-fashioned flavor. The ketchup, mustard, and brown sugar glaze take it over the top. Baked for an hour, the meatloaf turns into one heck of a drool-worthy ...

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  4. 9. Apr. 2024 · Contents show. Why You’ll Love this Meatloaf Recipe. This recipe only requires 10 minutes of prep time. Then let it bake to perfection in the oven! Homemade meatloaf can often be dry and flavorless. This recipe is full of flavor, always juicy, and so tasty! One meatloaf serves 6!

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    • Essential Meat Loaf Meat Loaf1
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  5. 6. Apr. 2024 · Serving up classic comfort with 1770 house meat loaf. Ingredients: 2 pounds meatloaf mix (ground beef, pork, and veal) 1 cup fresh breadcrumbs; 1/2 cup whole milk; 1/2 cup finely chopped onion; 1/4 cup finely chopped green bell pepper; 1/4 cup finely chopped celery; 2 large eggs, beaten; 1/4 cup ketchup; 2 tablespoons fresh parsley ...

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  6. 4. Apr. 2024 · Food. Classic Meatloaf Recipe: How to Make Homemade Meatloaf. Written by MasterClass. Last updated: Apr 4, 2024 • 2 min read. Meatloaf is a baked mixture of ground beef and eggs along with vegetables and other savory ingredients.

  7. 1. Apr. 2024 · Using lean beef can make your meatloaf healthier and packed with protein, while also allowing it to keep its shape while cooking. In fact, the best ratio to use for meatloaf is 97% lean ground beef, as it contains less fat and fewer calories than other varieties, making it a great choice for weight-conscious individuals.