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Eva Ekeblad (* 10. Juli 1724 in Stockholm als Eva De la Gardie; † 15. Mai 1786 in der Församling Lidköping, Skaraborgs län) war eine schwedische Adlige, Agrarwissenschaftlerin und Salonnière. Ihr Forschungsinteresse galt der Verwendung von Kartoffeln, die um diese Zeit in Europa kultiviert wurden.
Eva Ekeblad (née De la Gardie; 10 July 1724 – 15 May 1786) was a Swedish agriculturist and salon hostess. She discovered a method to make alcohol and flour from potatoes, significantly reducing Sweden's incidence of famine. She became the first female member of the Royal Swedish Academy of Sciences.
Vor 4 Tagen · Eva Ekeblad, Swedish aristocrat and agronomist who was best known for her work involving potatoes, notably developing (1746) methods for both distilling alcohol and making flour from the tuber. Learn more about Ekeblad’s life and career, including her other discoveries concerning potatoes.
Eva Ekeblad was one of highest-ranking women in Sweden, both by descent and through marriage, and thus belonged to a privileged social elite. In 1741, when she was just 16 years old, she married Clas Ekeblad the younger, a count, privy councillor, and baron. She received the properties of Mariedal castle and Lindholm castle as dowry. Her ...
19. Mai 2021 · Eva Ekeblad musste über einiges an Bildung oder zumindest Neugier verfügen. Vielleicht hatte sie das Glück, die richtigen Leute anzuziehen, die sie bei ihren Forschungen mit Fachwissen unterstützten. Sie interessierte sich besonders für Naturwissenschaften und für die Kartoffel, die zu ihren Lebzeiten im Grunde nur als Viehfutter angesehen wurde.
Eva Ekeblad (née De la Gardie; 10 July 1724 – 15 May 1786) was a Swedish countess, salon hostess, agronomist, and scientist. She was widely known for discovering a method in 1746 to make alcohol and flour from potatoes, allowing greater use of scarce grains for food production, significantly reducing Sweden's incidence of famine.
10. Juli 2017 · While you may have never heard the name Eva Ekeblad, you’ve almost certainly come across her major contribution to humanity: getting people smashed out of their gourds.
