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  1. Le Cordon Bleu is a network of more than 35 institutes in 20 countries that offers world class programmes in culinary and hospitality, from certificates to degrees. Learn from French Master Chefs and industry professionals, and discover the French Art de Vivre through its products, books and videos.

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      Founded in Paris in 1895, Le Cordon Bleu is considered today...

    • Sydney, Australia

      TAFE NSW, Ryde is the venue for our Le Cordon Bleu Sydney...

    • Malaysia

      Le Cordon Bleu, a world leading culinary and hospitality...

    • Paris, France

      Le Cordon Bleu Paris. France. Excellence in teaching...

  2. Institut Culinaire de France is a private higher education school training in the fields of French cooking, pastry and baking.

    • French Culinary Institute1
    • French Culinary Institute2
    • French Culinary Institute3
    • French Culinary Institute4
    • French Culinary Institute5
  3. 3. Jan. 2024 · Our flagship degree programs combine technical, managerial and entrepreneurial skills. Bachelor studies in culinary arts and French pastry arts offered.

  4. Learn about the culinary arts through a variety of cuisine programmes and courses at Le Cordon Bleu Paris, an institute recognized for its culinary excellence and innovation. Choose from diplomas, certificates, or continuing education options to suit your level, interest, and project.

  5. Institut Culinaire de France in association with Pierre Hermé, is a private higher education institution, training in all the fundamental techniques of the French culinary arts. It opened its first school dedicated to pastry, bakery, chocolate, confectionery, ice cream and confectionery arts management in 2020 in Bordeaux, France.

  6. Learn from renowned culinary experts in France and earn a bachelor's or certificate degree in culinary or pastry arts. Escoffier students can transfer credits and get a 20% scholarship at École Ducasse campuses in Paris or Yssingeaux.