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How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes. by David Friedman and Elizabeth Cook. Ken Albala University of the Pacific, kalbala@pacific.edu Follow this and additional works at:https://scholarlycommons.pacific.edu/cop-facarticles Part of theFood Security Commons,History Commons, and theSociology Commons
- Ken Albala
- 2012
Any article or recipe that is quoted must be quoted in full, with no changes, deletions, or additions. 3. If you are making more than 100 copies, you must first get permission from the author.
- 2MB
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14. Juni 2011 · How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes. David D. Friedman, Elizabeth Cook. 4.21. 19 ratings1 review. A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.
- (19)
- Paperback
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17. Juni 2011 · The book is therefore, obviously, called How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes. More details about it here and a .pdf...
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