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November 1887 in Canton, Massachusetts; † 12. August 1955 in Buffalo, New York) war ein US-amerikanischer Chemiker und Nobelpreisträger . James Batcheller Sumner. Inhaltsverzeichnis. 1 Leben. 2 Wirken. 3 Auszeichnungen. 4 Schriften. 5 Literatur. 6 Weblinks. 7 Einzelnachweise. Leben.
- Sumner, James B.
- Sumner, James Batcheller
- 19. November 1887
James Batcheller Sumner (November 19, 1887 – August 12, 1955) was an American biochemist. He discovered that enzymes can be crystallized, for which he shared the Nobel Prize in Chemistry in 1946 with John Howard Northrop and Wendell Meredith Stanley. [3] . He was also the first to prove that enzymes are proteins . Biography.
- American
- Chemistry
10. Apr. 2024 · James Batcheller Sumner (born Nov. 19, 1887, Canton, Mass., U.S.—died Aug. 12, 1955, Buffalo, N.Y.) was an American biochemist and corecipient, with John Howard Northrop and Wendell Meredith Stanley, of the 1946 Nobel Prize for Chemistry. Sumner was the first to crystallize an enzyme, an achievement that revealed the protein nature ...
- The Editors of Encyclopaedia Britannica
Biographical. James Batcheller Sumner was born at Canton, Mass., on Nov. 19, 1887, as the son of Charles Sumner and Elizabeth Rand Kelly. His ancestors were Puritans who came from Bicester, England, in 1636 and settled in Boston.
James Batcheller Sumner. The Nobel Prize in Chemistry 1946. Born: 19 November 1887, Canton, MA, USA. Died: 12 August 1955, Buffalo, NY, USA. Affiliation at the time of the award: Cornell University, Ithaca, NY, USA. Prize motivation: “for his discovery that enzymes can be crystallized” Prize share: 1/2. Work.
James B. Sumner was a US-born American biochemist who discovered the isolation and crystallization of enzymes in 1926. He received the Nobel Prize in 1946 for his work on urease and other enzymes, and was elected to the National Academy of Sciences in 1948.
Sumner, James Batcheller, amerikan. Biochemiker, *19.11.1887 Canton (Mass.), †12.8.1955 Buffalo (N.Y.); ab 1929 Professor in Ithaca (N.Y.); isolierte (und kristallisierte) 1919 aus der Schwertbohne ( Canavalia) die Lectine Canavalin und Concanavalin A und B; kristallisierte 1926 als erster ein Enzym, die (ebenfalls aus der Schwertbohne ...