Yahoo Suche Web Suche

Suchergebnisse

  1. Suchergebnisse:
  1. Jean Perrin ( Jean Baptiste Perrin, * 30. September 1870 in Lille; † 17. April 1942 in New York City) war ein französischer Physiker und Nobelpreisträger . Inhaltsverzeichnis. 1 Leben. 2 Werk. 3 Auszeichnungen. 4 Schriften (Auswahl) 4.1 Bücher. 4.2 Fachartikel. 5 Literatur. 6 Weblinks. 7 Einzelnachweise. Leben.

  2. Jean Baptiste Perrin ForMemRS (30 September 1870 – 17 April 1942) was a French physicist who, in his studies of the Brownian motion of minute particles suspended in liquids (sedimentation equilibrium), verified Albert Einstein's explanation of this phenomenon and thereby confirmed the atomic nature of matter.

  3. 13. Apr. 2024 · Jean Perrin was a French physicist who, in his studies of the Brownian motion of minute particles suspended in liquids, verified Albert Einstein’s explanation of this phenomenon and thereby confirmed the atomic nature of matter. For this achievement he was honoured with the Nobel Prize for Physics.

    • The Editors of Encyclopaedia Britannica
  4. Jean Baptiste Perrin, dit Jean Perrin, né le 30 septembre 1870 à Lille en France et mort le 17 avril 1942 à New York aux États-Unis, est un physicien, chimiste et homme politique français. Il reçoit le prix Nobel de physique en 1926.

  5. Jean Baptiste Perrin The Nobel Prize in Physics 1926 . Born: 30 September 1870, Lille, France . Died: 17 April 1942, New York, NY, USA . Affiliation at the time of the award: Sorbonne University, Paris, France . Prize motivation: “for his work on the discontinuous structure of matter, and especially for his discovery of sedimentation ...

  6. The Nobel Prize in Physics 1926 was awarded to Jean Baptiste Perrin "for his work on the discontinuous structure of matter, and especially for his discovery of sedimentation equilibrium"

  7. Fromagerie Jean Perrin • Zone Artisanale • 25330 CLÉRON. Tél. : +33 (0)3 81 62 41 41 • Fax : +33 (0)3 81 62 41 40. Schick uns eine Nachricht... + −. Découvrez tout le savoir-faire de la fromagerie familiale Jean-Perrin basée à Cléron dans le Doubs depuis 50 ans et ses fromages : Morbier, Comté, Edel de Cléron.