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  1. Vor einem Tag · Joseph Louis Gay-Lussac und Humboldt bewiesen mit Hilfe gemeinsam durchgeführter eudiometrischer Versuche 1805, dass das Elementarverhältnis von Sauerstoff zu Wasserstoff im Wasser 1 : 2 beträgt. Außerdem unternahm er Versuche zur Erforschung der nitrosen Gase .

  2. en.wikipedia.org › wiki › IodineIodine - Wikipedia

    Vor 3 Tagen · He also gave some of the substance to chemist Joseph Louis Gay-Lussac (1778–1850), and to physicist André-Marie Ampère (1775–1836). On 29 November 1813, Desormes and Clément made Courtois' discovery public. They described the substance to a meeting of the Imperial Institute of France.

    • lustrous metallic gray solid, black/violet liquid, violet gas
    • group 17 (halogens)
    • 53
  3. Vor 3 Tagen · April 15, 2024 by Deep. The information on this page is fact-checked. Gay-Lussac’s law, also known as the pressure-temperature law, states that the pressure of a fixed amount of gas at a constant volume is directly proportional to its absolute temperature.

  4. Vor 4 Tagen · Edited by YouCut:https://app.youcut.net/BestEditor

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  5. Vor 2 Tagen · Bor ilk kez 1808 yılında Fransız kimyager Joseph Louis Gay-Lussac ve İngiliz kimyager Sir Humphry Davy tarafından keşfedilmiştir. Saf element formunda değil, yer kabuğunda doğal olarak oluşan mineraller olan boratlar halinde bulunur.

  6. Vor 4 Tagen · The Gay Lusaacc’s law of gaseous volume states that the pressure of a given mass of gas varies directly with the absolute temperature, when the volume is kept constant. In simple terms we can explain that when gases react together they do so in volume which bears a simple whole number ratio provided that the temperature and the ...

  7. Vor 3 Tagen · The chemical analysis of alcoholic fermentation began with Antoine Lavoisier, a French chemist, at the end of the 18th century, with Joseph Louis Gay-Lussac, a French chemist and physicist furthering this research. In 1785, the Italian scientist Adamo Fabroni became the first to explain the chemical composition of the ferment behind alcoholic fermentation, describing it as a substance with ...