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Lovage (/ ˈ l ʌ v ɪ dʒ /), Levisticum officinale, is a tall perennial plant, the sole species in the genus Levisticum in the family Apiaceae, subfamily Apioideae. [1] [2] It has been long cultivated in Europe, the leaves used as a herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine.
8. März 2021 · Learn about lovage, a hardy perennial herb with a celery-parsley flavor, and how to grow it from seed, starter plant, or division. Discover 12 delicious recipes using lovage leaves, stems, roots, and seeds.
25. Juni 2023 · Lovage has been used in traditional medicines. It is also used as an additive to food as a flavor enhancer. Lovage contains several compounds, some of which are phthalides and coumarins. Along with these are also polyphenols. The diversity of these compounds has led to many studies on the uses of lovage. There is not enough clinical ...
Learn about lovage, a herb from the celery family with a savory and aromatic flavor. Find out its nutrition, benefits, varieties, uses, and how to buy and store it.
7. Juni 2021 · Lovage is a celery-like herb with a citrusy zing that is popular in European cuisines. Learn how to use lovage leaves, seeds, stalks, and roots in salads, soups, meats, and more.
19. März 2024 · Lovage is a perennial herb native to southern Europe with a sweet celery-like flavour. It is used for tea, as a vegetable, and to flavour meats, and its seeds are used in confectionery and liqueurs.
Learn how to use lovage, a celery-like herb, in various dishes from soups and salads to main courses and desserts. Find recipes by chefs and dietitians, and browse other herbs by name.