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M. F. K. Fisher. Mary Frances Kennedy Fisher Parrish Friede (July 3, 1908 – June 22, 1992), writing as M.F.K. Fisher, was an American food writer. She was a founder of the Napa Valley Wine Library. Over her lifetime she wrote 27 books, including a translation of Brillat-Savarin 's The Physiology of Taste.
- Anna, Kennedy
- Food, travel, memoir
- Writer
- Alfred Young Fisher, Dillwyn Parrish, Donald Friede
Mary Frances Kennedy Fisher (* 3. Juli 1908 in Albion, Michigan; † 22. Juni 1991 in Glen Ellen, Kalifornien) war eine amerikanische Essayistin, die sich vor allem mit Themen rund um die Koch- und Tafelkunst auseinandersetzte.
WELCOME. “...having bowed to the inevitability of the dictum that we must eat to live, we should ignore it and live to eat...”. - An Alphabet for Gourmets.
19. Apr. 2024 · M.F.K. Fisher was an American writer whose compelling style, wit, and interest in the gastronomical made her one of the major American writers on the subject of food. In her 15 celebrated books, Fisher created a new genre: the food essay. Seeing food as a cultural metaphor, she proved to be both an.
- The Editors of Encyclopaedia Britannica
24. Juni 1992 · M. F. K. Fisher, the writer whose artful personal essays about food created a genre, died on Monday at her home on the Bouverie Ranch in Glen Ellen, Calif. She was 83 years old. She died...
22. Juli 1992 · Mary Frances Kennedy Fisher was a prolific and well-respected writer, writing more than 20 books during her lifetime and also publishing two volumes of journals and correspondence shortly before her death in 1992. Her first book, Serve it Forth, was published in 1937.
3. Juli 2019 · M. F. K. Fisher was the first to write about food as a way of understanding the world, and with The Gastronomical Me she virtually invented the food memoir. “We had a good but dumb marriage,” she whispers, “and we always remained friends.
