2017
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The taste of mustard condiments ranges from sweet to spicy. Mustard is commonly paired with meats, vegetables and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, relishes, and marinades.
2. Jan. 2024 · Zuletzt aktualisiert: 02. Januar 2024. Autorin: Marion Consoir. Bachblütenberaterin. Bachblüten-Therapie ~ Der negative Mustard-Zustand ist mit Schwermut und Melancholie verbunden, von der man scheinbar grundlos und plötzlich überfallen wird.
Lernen Sie die Übersetzung für 'mustard' in LEOs Englisch ⇔ Deutsch Wörterbuch. Mit Flexionstabellen der verschiedenen Fälle und Zeiten Aussprache und relevante Diskussionen Kostenloser Vokabeltrainer
The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard.
22. März 2024 · Mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae. Both white, or yellow, mustard and brown mustard are widely used as a condiment with various foods, particularly cold meats, sausages, and salad dressings.
It adds dimension and depth to the flavor of any dish, which is why it is one of the most beloved condiments in Germany, as well as the world as a whole! A look at the wonderful condiment called Mustard and its production and uses in Germany, the USA and the international community as a whole.
The seeds are usually about 1 to 2 millimetres ( to in) in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard ( Brassica nigra ), brown mustard ( B. juncea ), or white mustard ( Sinapis alba ).
