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Nada (灘区, Nada-ku, Japanese:) is one of nine wards of Kobe, Japan. It has an area of 31.4 km², and a population of 129,095 (2008). A leading national university, Kobe University, is located in this ward, as is the city's Oji Zoo. The Tadao Ando-designed Hyogo Prefectural Museum of Art is a short walk south of the Nada JR station ...
3 Sehenswürdigkeiten. 4 Bildung. 5 Weblinks. Geografie. Nada-ku umfasst neben dem Stadtgebiet vom JR-West -Bahnhof Nada bis zwischen den Bahnhöfen Rokkōmichi und Sumiyoshi ein etwa ebenso großes Gebiet des Rokkō -Bergrückens mit den Gipfeln Maya und Rokkō. Geschichte. Das Erdbeben von Kōbe 1995 traf Nada sehr hart.
5. Jan. 2024 · An der Küste zwischen Kōbe und Ōsaka gelegen, spielte Nada eine Schlüsselrolle in der Entwicklung des Göttertrunks. Autor Anthony Davis besucht dieses historische Viertel, in dem 25 Brauereien etwa 25 % des Sake des Landes herstellen. Die Sake-Produktion im Nada-Region geht auf die Edo-Zeit (1603-1868) zurück und war damit ...
- All About Japan
3. Okt. 2023 · The sake brewing district of Nada, 30 minutes from central Kobe or Osaka, is Japan's top sake-producing region with 25 breweries, over a dozen of which welcome visitors. Exploring Nada is a great way to learn about and taste Japan's most famous drink!
Kobe 's Nada (灘) district is Japan's top sake producing region. It has long been famous for its sake due to the availability of high quality rice, suitable water, favorable weather conditions and its proximity to Kobe Port and Osaka. Many sake breweries operate in the Nada district, which stretches approximately three kilometers east to west.
15. Mai 2020 · العربية. Русский. Hyōgo Prefecture ranks first in Japan for both production and sales volume of sake. The leading production area in the prefecture is a stretch referred to as the Nada gogō,...
The Nada Gogo area is a six-minute walk from Mikage Station on the Hanshin line. The best, oldest sake. Considered one of Japan's best sake-brewing areas, this coastal cluster of towns located around 12 kilometers from central Kobe and Nishinomiya includes Nishigo, Mikagego, and Uosakigo. It is said that breweries began producing sake around 1330.
